Pizza, Cheese Topping, Regular Crust, Frozen, Cooked has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pizza, Cheese Topping, Regular Crust, Frozen, Cooked, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 342 IU | 6.8% | Top 30% | High |
Retinol | 58 mcg | |||
Retinol Activity Equivalent | 66 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 88 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 1828.9 mcg | |||
Lutein Zeaxanthin | 34 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin E | 1 mg | 3.4% | Top 30% | High |
Vitamin K | 6.6 mcg | 8.3% | Top 30% | High |
Thiamin | 0.21 mg | 14.1% | Top 30% | High |
Riboflavin | 0.26 mg | 15.2% | Top 30% | High |
Niacin | 2.2 mg | 11% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 38 mcg | 9.5% | Top 30% | High |
Food Folate | 0 mcg | |||
Folic Acid | 38 mcg | |||
Dietary Folate Equivalents | 65 mcg | |||
Vitamin B12 | 0.78 mcg | 13% | Top 30% | High |
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Choline | 14.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | Top 10% | Very High |
Iron | 2.3 mg | 12.6% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 179 mg | 17.9% | Mid 40% | Average |
Potassium | 152 mg | 4.3% | Mid 40% | Average |
Sodium | 447 mg | 18.6% | Top 30% | High |
Zinc | 1.3 mg | 8.8% | Mid 40% | Average |
Copper | 0.23 mg | 11.4% | Top 30% | High |
Manganese | 0.29 mg | 14.6% | Mid 40% | Average |
Selenium | 21.5 mcg | 30.7% | Top 30% | High |
Fluoride | 31.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Starch | 18.7 g | |||
Sugars | 3.6 g | |||
Sucrose | 310 mg | |||
Glucose | 930.1 mg | |||
Fructose | 1199.9 mg | |||
Lactose | 389.9 mg | |||
Maltose | 739.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Mid 40% | Average |
Tryptophan | 170 mg | |||
Threonine | 379 mg | |||
Isoleucine | 469 mg | |||
Leucine | 871.1 mg | |||
Lysine | 589 mg | |||
Methionine | 184 mg | |||
Cystine | 106 mg | |||
Phenylalanine | 528.9 mg | |||
Tyrosine | 320 mg | |||
Valine | 596.1 mg | |||
Arginine | 398 mg | |||
Histidine | 279 mg | |||
Alanine | 328.1 mg | |||
Aspartic Acid | 645.1 mg | |||
Glutamic Acid | 2851.8 mg | |||
Glycine | 272 mg | |||
Proline | 1243.1 mg | |||
Serine | 558.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 4.3 g | 21.4% | Top 30% | High |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 167 mg | |||
Total Omega 6 Fatty Acids | 1680.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 46.3 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.3 g 21.4%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 447 mg 18.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2.2 g8.8%
Sugars 3.6 g
Protein 10.4 g 20.7%
Vitamin A 6.8% Vitamin C 2%
Calcium 17.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 3.9 g | Carbs 7.7 g | Fat 5 g
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 122
Protein 5.9 g | Carbs 14.1 g | Fat 5.5 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 296
Protein 11.2 g | Carbs 28.5 g | Fat 15.2 g
Per 100g | Calories 260
Protein 12.4 g | Carbs 32.9 g | Fat 8.8 g
Per 100g | Calories 211
Protein 11 g | Carbs 22.4 g | Fat 9.2 g
Per 100g | Calories 210
Protein 6 g | Carbs 44.2 g | Fat 2.3 g
Per 100g | Calories 212
Protein 6.2 g | Carbs 44.1 g | Fat 2.4 g
Per 100g | Calories 260
Protein 12.4 g | Carbs 32.9 g | Fat 8.8 g
Per 100g | Calories 276
Protein 11.3 g | Carbs 25.1 g | Fat 14.4 g