Fast Foods, Potato, Baked and Topped With Cheese Sauce and Chili has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Potato, Baked and Topped With Cheese Sauce and Chili has been given a composite ranking of 73, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 194 IU | 3.9% | Mid 40% | Average |
Retinol | 45 mcg | |||
Retinol Activity Equivalent | 47 mcg | |||
Vitamin C | 8 mg | 13.3% | Top 30% | High |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.3% | Mid 40% | Average |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0.24 mg | 12% | Mid 40% | Average |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 12 mcg | |||
Vitamin B12 | 0.06 mcg | 1% | Top 30% | High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | Top 30% | High |
Iron | 1.5 mg | 8.6% | Mid 40% | Average |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 126 mg | 12.6% | Mid 40% | Average |
Potassium | 398 mg | 11.4% | Top 30% | High |
Sodium | 177 mg | 7.4% | Mid 40% | Average |
Zinc | 0.96 mg | 6.4% | Mid 40% | Average |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 0.17 mg | 8.5% | Mid 40% | Average |
Selenium | 1.4 mcg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Tryptophan | 74 mg | |||
Threonine | 205 mg | |||
Isoleucine | 292 mg | |||
Leucine | 461 mg | |||
Lysine | 423 mg | |||
Methionine | 124 mg | |||
Cystine | 45 mg | |||
Phenylalanine | 269 mg | |||
Tyrosine | 231 mg | |||
Valine | 336.1 mg | |||
Arginine | 252 mg | |||
Histidine | 170 mg | |||
Alanine | 193 mg | |||
Aspartic Acid | 662.9 mg | |||
Glutamic Acid | 1177 mg | |||
Glycine | 163 mg | |||
Proline | 442 mg | |||
Serine | 286 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.3 g 16.5%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 177 mg 7.4%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 5.9 g 11.8%
Vitamin A 3.9% Vitamin C 13.3%
Calcium 10.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 130
Protein 2.2 g | Carbs 16.6 g | Fat 7.4 g
Per 100g | Calories 111
Protein 6.7 g | Carbs 10.2 g | Fat 5 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 151
Protein 6.2 g | Carbs 14.9 g | Fat 8.7 g
Per 100g | Calories 117
Protein 6.5 g | Carbs 9.6 g | Fat 5.5 g
Per 100g | Calories 132
Protein 5.8 g | Carbs 7.9 g | Fat 8.6 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 151
Protein 6.2 g | Carbs 14.9 g | Fat 8.7 g
Per 100g | Calories 130
Protein 2.2 g | Carbs 16.6 g | Fat 7.4 g
Per 100g | Calories 83
Protein 2.3 g | Carbs 16.1 g | Fat 1.2 g