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Baked and Topped With Cheese Sauce Chili Potato Fast Foods - Nutrition Facts
73

Baked and Topped With Cheese Sauce and Chili Potato Fast Foods

Fast Foods, Potato, Baked and Topped With Cheese Sauce and Chili has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Snack.

Based on the composite nutritive standing Fast Foods, Potato, Baked and Topped With Cheese Sauce and Chili has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat38%
 Calories from Carbs44%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A194 IU3.9%Mid 40%Average
Retinol45 mcg
Retinol Activity Equivalent47 mcg
Vitamin C8 mg13.3%Top 30%High
Thiamin0.07 mg4.7%Mid 40%Average
Riboflavin0.09 mg5.3%Mid 40%Average
Niacin1.1 mg5.3%Mid 40%Average
Vitamin B60.24 mg12%Mid 40%Average
Folate12 mcg3%Mid 40%Average
Food Folate12 mcg
Folic Acid0 mcg
Dietary Folate Equivalents12 mcg
Vitamin B120.06 mcg1%Top 30%High
Pantothenic Acid0.65 mg6.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%Top 30%High
Iron1.5 mg8.6%Mid 40%Average
Magnesium28 mg7%Top 30%High
Phosphorus126 mg12.6%Mid 40%Average
Potassium398 mg11.4%Top 30%High
Sodium177 mg7.4%Mid 40%Average
Zinc0.96 mg6.4%Mid 40%Average
Copper0.21 mg10.5%Top 30%High
Manganese0.17 mg8.5%Mid 40%Average
Selenium1.4 mcg2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%Mid 40%Average
Tryptophan74 mg
Threonine205 mg
Isoleucine292 mg
Leucine461 mg
Lysine423 mg
Methionine124 mg
Cystine45 mg
Phenylalanine269 mg
Tyrosine231 mg
Valine336.1 mg
Arginine252 mg
Histidine170 mg
Alanine193 mg
Aspartic Acid662.9 mg
Glutamic Acid1177 mg
Glycine163 mg
Proline442 mg
Serine286 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%Mid 40%Average
Saturated Fat3.3 g16.5%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water70.1 g
Ash1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 49

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 3.3 g 16.5%

Trans Fat 0 g

Cholesterol 8 mg 2.7%

Sodium 177 mg 7.4%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 5.9 g 11.8%

Vitamin A 3.9% Vitamin C 13.3%

Calcium 10.4% Iron 8.6%

*Based on a 2000 Calorie diet

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