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Baked and Topped With Cheese Sauce Potato Fast Foods - Nutrition Facts
76

Baked and Topped With Cheese Sauce Potato Fast Foods

Fast Foods, Potato, Baked and Topped With Cheese Sauce has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Fast Foods, Potato, Baked and Topped With Cheese Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat51%
 Calories from Carbs37%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A282 IU5.6%Top 30%High
Retinol85 mcg
Retinol Activity Equivalent85 mcg
Vitamin C8.8 mg14.7%Top 30%High
Thiamin0.08 mg5.3%Mid 40%Average
Riboflavin0.07 mg4.1%Bottom 30%Low
Niacin1.1 mg5.6%Mid 40%Average
Vitamin B60.24 mg12%Mid 40%Average
Folate9 mcg2.2%Mid 40%Average
Food Folate9 mcg
Folic Acid0 mcg
Dietary Folate Equivalents9 mcg
Vitamin B120.06 mcg1%Top 30%High
Pantothenic Acid0.44 mg4.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%Top 30%High
Iron1 mg5.7%Mid 40%Average
Magnesium22 mg5.5%Mid 40%Average
Phosphorus108 mg10.8%Mid 40%Average
Potassium394 mg11.3%Top 30%High
Sodium129 mg5.4%Mid 40%Average
Zinc0.64 mg4.3%Mid 40%Average
Copper0.21 mg10.6%Top 30%High
Manganese0.17 mg8.7%Mid 40%Average
Selenium2.6 mcg3.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.9%Mid 40%Average
Tryptophan64 mg
Threonine167 mg
Isoleucine256 mg
Leucine390.9 mg
Lysine353 mg
Methionine106 mg
Cystine35 mg
Phenylalanine233 mg
Tyrosine208 mg
Valine295 mg
Arginine189 mg
Histidine143 mg
Alanine136 mg
Aspartic Acid579.1 mg
Glutamic Acid1019.9 mg
Glycine100 mg
Proline406 mg
Serine249 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%Mid 40%Average
Saturated Fat3.6 g17.8%Mid 40%Average
Monounsaturated Fat3.6 g
Polyunsaturated Fat2 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water65.7 g
Ash1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 86

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.6 g 17.8%

Trans Fat 0 g

Cholesterol 6 mg 2%

Sodium 129 mg 5.4%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 4.9 g 9.9%

Vitamin A 5.6% Vitamin C 14.7%

Calcium 10.5% Iron 5.7%

*Based on a 2000 Calorie diet

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