Fast Foods, Potato, Baked and Topped With Cheese Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Fast Foods, Potato, Baked and Topped With Cheese Sauce, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 282 IU | 5.6% | Top 30% | High |
Retinol | 85 mcg | |||
Retinol Activity Equivalent | 85 mcg | |||
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0.24 mg | 12% | Mid 40% | Average |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0.06 mcg | 1% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | Top 30% | High |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 108 mg | 10.8% | Mid 40% | Average |
Potassium | 394 mg | 11.3% | Top 30% | High |
Sodium | 129 mg | 5.4% | Mid 40% | Average |
Zinc | 0.64 mg | 4.3% | Mid 40% | Average |
Copper | 0.21 mg | 10.6% | Top 30% | High |
Manganese | 0.17 mg | 8.7% | Mid 40% | Average |
Selenium | 2.6 mcg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Tryptophan | 64 mg | |||
Threonine | 167 mg | |||
Isoleucine | 256 mg | |||
Leucine | 390.9 mg | |||
Lysine | 353 mg | |||
Methionine | 106 mg | |||
Cystine | 35 mg | |||
Phenylalanine | 233 mg | |||
Tyrosine | 208 mg | |||
Valine | 295 mg | |||
Arginine | 189 mg | |||
Histidine | 143 mg | |||
Alanine | 136 mg | |||
Aspartic Acid | 579.1 mg | |||
Glutamic Acid | 1019.9 mg | |||
Glycine | 100 mg | |||
Proline | 406 mg | |||
Serine | 249 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.8% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 86
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.6 g 17.8%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 129 mg 5.4%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.9 g 9.9%
Vitamin A 5.6% Vitamin C 14.7%
Calcium 10.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 130
Protein 2.2 g | Carbs 16.6 g | Fat 7.4 g
Per 100g | Calories 83
Protein 2.3 g | Carbs 16.1 g | Fat 1.2 g
Per 100g | Calories 111
Protein 6.7 g | Carbs 10.2 g | Fat 5 g
Per 100g | Calories 151
Protein 6.2 g | Carbs 14.9 g | Fat 8.7 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 332
Protein 4.5 g | Carbs 37.7 g | Fat 18.7 g
Per 100g | Calories 329
Protein 6.2 g | Carbs 44.7 g | Fat 14.9 g
Per 100g | Calories 151
Protein 6.2 g | Carbs 14.9 g | Fat 8.7 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g