Fast Foods, Potato, Baked and Topped With Cheese Sauce and Broccoli has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Fast Foods, Potato, Baked and Topped With Cheese Sauce and Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | Top 30% | High |
Retinol | 65 mcg | |||
Retinol Activity Equivalent | 79 mcg | |||
Vitamin C | 14.3 mg | 23.8% | Top 30% | High |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.7% | Mid 40% | Average |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0.23 mg | 11.5% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 18 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.42 mg | 4.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | Top 30% | High |
Iron | 0.98 mg | 5.4% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 102 mg | 10.2% | Mid 40% | Average |
Potassium | 425 mg | 12.1% | Top 30% | High |
Sodium | 143 mg | 6% | Mid 40% | Average |
Zinc | 0.6 mg | 4% | Mid 40% | Average |
Copper | 0.19 mg | 9.6% | Top 30% | High |
Manganese | 0.24 mg | 11.8% | Mid 40% | Average |
Selenium | 1.7 mcg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Tryptophan | 51 mg | |||
Threonine | 136 mg | |||
Isoleucine | 203 mg | |||
Leucine | 305 mg | |||
Lysine | 279 mg | |||
Methionine | 83 mg | |||
Cystine | 29 mg | |||
Phenylalanine | 183 mg | |||
Tyrosine | 161 mg | |||
Valine | 235 mg | |||
Arginine | 160 mg | |||
Histidine | 112 mg | |||
Alanine | 117 mg | |||
Aspartic Acid | 456 mg | |||
Glutamic Acid | 801 mg | |||
Glycine | 87 mg | |||
Proline | 314 mg | |||
Serine | 197 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 56
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.5 g 12.6%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 143 mg 6%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g 8.1%
Vitamin A 10% Vitamin C 23.8%
Calcium 9.9% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.2 g | Fat 0.07 g
Per 100g | Calories 106
Protein 3.1 g | Carbs 21.9 g | Fat 2.4 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 104
Protein 8.3 g | Carbs 6.2 g | Fat 5.3 g
Per 100g | Calories 151
Protein 6.2 g | Carbs 14.9 g | Fat 8.7 g
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 122
Protein 5.9 g | Carbs 14.1 g | Fat 5.5 g
Per 100g | Calories 117
Protein 6.5 g | Carbs 9.6 g | Fat 5.5 g
Per 100g | Calories 151
Protein 6.2 g | Carbs 14.9 g | Fat 8.7 g
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 122
Protein 5.9 g | Carbs 14.1 g | Fat 5.5 g
Per 100g | Calories 130
Protein 2.2 g | Carbs 16.6 g | Fat 7.4 g