Fast Foods, Potato, Baked and Topped With Cheese Sauce and Bacon has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.16 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Potato, Baked and Topped With Cheese Sauce and Bacon has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | Mid 40% | Average |
Retinol | 63 mcg | |||
Retinol Activity Equivalent | 63 mcg | |||
Vitamin C | 9.6 mg | 16% | Top 30% | High |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.7% | Mid 40% | Average |
Niacin | 1.3 mg | 6.7% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.5% | Mid 40% | Average |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0.11 mcg | 1.8% | Top 30% | High |
Pantothenic Acid | 0.43 mg | 4.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | Top 30% | High |
Iron | 1.1 mg | 5.8% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 116 mg | 11.6% | Mid 40% | Average |
Potassium | 394 mg | 11.3% | Top 30% | High |
Sodium | 325 mg | 13.5% | Mid 40% | Average |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0.22 mg | 10.8% | Top 30% | High |
Manganese | 0.17 mg | 8.5% | Mid 40% | Average |
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Tryptophan | 78 mg | |||
Threonine | 216 mg | |||
Isoleucine | 314 mg | |||
Leucine | 486.1 mg | |||
Lysine | 450 mg | |||
Methionine | 135 mg | |||
Cystine | 47 mg | |||
Phenylalanine | 286 mg | |||
Tyrosine | 251 mg | |||
Valine | 363 mg | |||
Arginine | 260 mg | |||
Histidine | 181 mg | |||
Alanine | 198 mg | |||
Aspartic Acid | 701 mg | |||
Glutamic Acid | 1227.2 mg | |||
Glycine | 174 mg | |||
Proline | 487 mg | |||
Serine | 304 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.3% | Mid 40% | Average |
Saturated Fat | 3.4 g | 16.9% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 76
% Daily Value *
Total Fat 8.7 g 13.3%
Saturated Fat 3.4 g 16.9%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 325 mg 13.5%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.2 g 12.3%
Vitamin A 4.2% Vitamin C 16%
Calcium 10.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 122
Protein 5.9 g | Carbs 14.1 g | Fat 5.5 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 130
Protein 2.2 g | Carbs 16.6 g | Fat 7.4 g
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 122
Protein 5.9 g | Carbs 14.1 g | Fat 5.5 g
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 332
Protein 4.5 g | Carbs 37.7 g | Fat 18.7 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 122
Protein 5.9 g | Carbs 14.1 g | Fat 5.5 g