Fast Foods, Potato, Baked and Topped With Sour Cream and Chives has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.21 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Fast Foods, Potato, Baked and Topped With Sour Cream and Chives, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 446 IU | 8.9% | Top 30% | High |
Retinol | 78 mcg | |||
Retinol Activity Equivalent | 88 mcg | |||
Vitamin C | 11.2 mg | 18.7% | Top 30% | High |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.5% | Bottom 30% | Low |
Niacin | 1.2 mg | 6.2% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 13% | Mid 40% | Average |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 11 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 11 mcg | |||
Vitamin B12 | 0.07 mcg | 1.2% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 61 mg | 6.1% | Bottom 30% | Low |
Potassium | 458 mg | 13.1% | Top 30% | High |
Sodium | 60 mg | 2.5% | Mid 40% | Average |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.23 mg | 11.4% | Top 30% | High |
Manganese | 0.19 mg | 9.6% | Mid 40% | Average |
Selenium | 1.1 mcg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Tryptophan | 33 mg | |||
Threonine | 85 mg | |||
Isoleucine | 101 mg | |||
Leucine | 155 mg | |||
Lysine | 144 mg | |||
Methionine | 40 mg | |||
Cystine | 26 mg | |||
Phenylalanine | 99 mg | |||
Tyrosine | 87 mg | |||
Valine | 129 mg | |||
Arginine | 96 mg | |||
Histidine | 51 mg | |||
Alanine | 70 mg | |||
Aspartic Acid | 422 mg | |||
Glutamic Acid | 394 mg | |||
Glycine | 61 mg | |||
Proline | 118 mg | |||
Serine | 102 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.6% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 65
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.3 g 16.6%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 60 mg 2.5%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.2 g 4.4%
Vitamin A 8.9% Vitamin C 18.7%
Calcium 3.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 6.7 g | Carbs 10.2 g | Fat 5 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 132
Protein 3.5 g | Carbs 23.6 g | Fat 2.6 g
Per 100g | Calories 118
Protein 1.8 g | Carbs 16.6 g | Fat 5.1 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 77.6 g | Fat 8.8 g
Per 100g | Calories 461
Protein 9.9 g | Carbs 65.8 g | Fat 16.5 g
Per 100g | Calories 122
Protein 5.9 g | Carbs 14.1 g | Fat 5.5 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 83
Protein 2.3 g | Carbs 16.1 g | Fat 1.2 g
Per 100g | Calories 114
Protein 1.5 g | Carbs 13.5 g | Fat 6 g