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Baked and Topped With Sour Cream Chives Potato Fast Foods - Nutrition Facts
77

Baked and Topped With Sour Cream and Chives Potato Fast Foods

Fast Foods, Potato, Baked and Topped With Sour Cream and Chives has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 16.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.21 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Fast Foods, Potato, Baked and Topped With Sour Cream and Chives, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat47%
 Calories from Carbs47%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A446 IU8.9%Top 30%High
Retinol78 mcg
Retinol Activity Equivalent88 mcg
Vitamin C11.2 mg18.7%Top 30%High
Thiamin0.09 mg6%Mid 40%Average
Riboflavin0.06 mg3.5%Bottom 30%Low
Niacin1.2 mg6.2%Mid 40%Average
Vitamin B60.26 mg13%Mid 40%Average
Folate11 mcg2.8%Mid 40%Average
Food Folate11 mcg
Folic Acid0 mcg
Dietary Folate Equivalents11 mcg
Vitamin B120.07 mcg1.2%Top 30%High
Pantothenic Acid0.49 mg4.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%Mid 40%Average
Iron1 mg5.7%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus61 mg6.1%Bottom 30%Low
Potassium458 mg13.1%Top 30%High
Sodium60 mg2.5%Mid 40%Average
Zinc0.3 mg2%Bottom 30%Low
Copper0.23 mg11.4%Top 30%High
Manganese0.19 mg9.6%Mid 40%Average
Selenium1.1 mcg1.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%Bottom 30%Low
Tryptophan33 mg
Threonine85 mg
Isoleucine101 mg
Leucine155 mg
Lysine144 mg
Methionine40 mg
Cystine26 mg
Phenylalanine99 mg
Tyrosine87 mg
Valine129 mg
Arginine96 mg
Histidine51 mg
Alanine70 mg
Aspartic Acid422 mg
Glutamic Acid394 mg
Glycine61 mg
Proline118 mg
Serine102 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%Mid 40%Average
Saturated Fat3.3 g16.6%Mid 40%Average
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.1 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.5 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 65

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.3 g 16.6%

Trans Fat 0 g

Cholesterol 8 mg 2.7%

Sodium 60 mg 2.5%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 2.2 g 4.4%

Vitamin A 8.9% Vitamin C 18.7%

Calcium 3.5% Iron 5.7%

*Based on a 2000 Calorie diet

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