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McDonald's McDONALD'S Fruit & Walnut Salad - Nutrition Facts
83

McDONALD'S Fruit & Walnut Salad

McDonald's - McDONALD'S, Fruit & Walnut Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.81 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as an Appetizer.

Based on the composite nutritive standing McDonald's - McDONALD'S, Fruit & Walnut Salad has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A32 IU0.6%Mid 40%Average
Vitamin C145.3 mg242.2%Top 10%Very High
Thiamin0.04 mg2.4%Bottom 30%Low
Riboflavin0.06 mg3.3%Bottom 30%Low
Niacin0.1 mg0.52%Bottom 10%Very Low
Vitamin B60.1 mg4.8%Mid 40%Average
Folate5 mcg1.3%Mid 40%Average
Food Folate5 mcg
Vitamin B120.06 mcg1%Top 30%High
Pantothenic Acid0.16 mg1.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%Top 30%High
Iron0.34 mg1.9%Bottom 30%Low
Magnesium13 mg3.3%Bottom 30%Low
Phosphorus49 mg4.9%Bottom 30%Low
Sodium32 mg1.3%Bottom 30%Low
Zinc0.28 mg1.9%Bottom 30%Low
Copper0.12 mg6.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%Mid 40%Average
Dietary Fiber0 g
Sugars12.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%Mid 40%Average
Saturated Fat0.7 g3.5%Mid 40%Average
Monounsaturated Fat0.8 g
Polyunsaturated Fat3.2 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.9 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 45

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.7 g 3.5%

Trans Fat 0 g

Cholesterol 2 mg 0.7%

Sodium 32 mg 1.3%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 0 g

Sugars 12.4 g

Protein 1.8 g 3.6%

Vitamin A 0.6% Vitamin C 242.2%

Calcium 6.5% Iron 1.9%

*Based on a 2000 Calorie diet

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