McDonald's - McDONALD'S, Fruit & Walnut Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.81 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing McDonald's - McDONALD'S, Fruit & Walnut Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% | Mid 40% | Average |
Vitamin C | 145.3 mg | 242.2% | Top 10% | Very High |
Thiamin | 0.04 mg | 2.4% | Bottom 30% | Low |
Riboflavin | 0.06 mg | 3.3% | Bottom 30% | Low |
Niacin | 0.1 mg | 0.52% | Bottom 10% | Very Low |
Vitamin B6 | 0.1 mg | 4.8% | Mid 40% | Average |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Vitamin B12 | 0.06 mcg | 1% | Top 30% | High |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | Top 30% | High |
Iron | 0.34 mg | 1.9% | Bottom 30% | Low |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 49 mg | 4.9% | Bottom 30% | Low |
Sodium | 32 mg | 1.3% | Bottom 30% | Low |
Zinc | 0.28 mg | 1.9% | Bottom 30% | Low |
Copper | 0.12 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 45
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 32 mg 1.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 0 g
Sugars 12.4 g
Protein 1.8 g 3.6%
Vitamin A 0.6% Vitamin C 242.2%
Calcium 6.5% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 20
Protein 1 g | Carbs 4.3 g | Fat 0.19 g
Per 100g | Calories 44
Protein 3.2 g | Carbs 4.3 g | Fat 2.1 g
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.2 g | Fat 0.07 g
Per 100g | Calories 56
Protein 0 g | Carbs 15.1 g | Fat 0 g
Per 100g | Calories 75
Protein 0 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 111
Protein 0.45 g | Carbs 26.1 g | Fat 0.77 g
Per 100g | Calories 313
Protein 1.9 g | Carbs 71.5 g | Fat 3.3 g
Per 100g | Calories 243
Protein 12.5 g | Carbs 31.1 g | Fat 7.6 g
Per 100g | Calories 90
Protein 2.5 g | Carbs 17.7 g | Fat 1.1 g