McDonald's - McDONALD'S, Fruit 'N Yogurt Parfait (Without Granola) has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 17.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.47 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing McDonald's - McDONALD'S, Fruit 'N Yogurt Parfait (Without Granola) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 62 IU | 1.2% | Mid 40% | Average |
Vitamin C | 14.5 mg | 24.2% | Top 30% | High |
Thiamin | 0.03 mg | 2.2% | Bottom 30% | Low |
Riboflavin | 0.12 mg | 6.9% | Mid 40% | Average |
Niacin | 0.19 mg | 0.94% | Bottom 30% | Low |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 11 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Top 30% | High |
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Top 30% | High |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 71 mg | 7.1% | Mid 40% | Average |
Potassium | 165 mg | 4.7% | Mid 40% | Average |
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0.12 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 11.9 g | |||
Sucrose | 6970.2 mg | |||
Glucose | 750 mg | |||
Fructose | 1780.2 mg | |||
Lactose | 2219.8 mg | |||
Maltose | 0 mg | |||
Galactose | 180 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0 g | 0.02% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g 0.02%
Trans Fat 0.1 g
Cholesterol 5 mg 1.7%
Sodium 38 mg 1.6%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.9 g3.6%
Sugars 11.9 g
Protein 2.5 g 4.9%
Vitamin A 1.2% Vitamin C 24.2%
Calcium 8.7% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 1.8 g | Carbs 16.6 g | Fat 5.1 g
Per 100g | Calories 44
Protein 3.2 g | Carbs 4.3 g | Fat 2.1 g
Per 100g | Calories 61
Protein 4.1 g | Carbs 4.2 g | Fat 3.6 g
Per 100g | Calories 316
Protein 3.8 g | Carbs 39 g | Fat 16.1 g
Per 100g | Calories 105
Protein 4.9 g | Carbs 18.6 g | Fat 1.4 g
Per 100g | Calories 95
Protein 4.4 g | Carbs 19 g | Fat 0.2 g
Per 100g | Calories 105
Protein 2.7 g | Carbs 20.7 g | Fat 1.3 g
Per 100g | Calories 80
Protein 2.7 g | Carbs 15 g | Fat 1.8 g
Per 100g | Calories 243
Protein 12.5 g | Carbs 31.1 g | Fat 7.6 g
Per 100g | Calories 118
Protein 1.8 g | Carbs 16.6 g | Fat 5.1 g
Per 100g | Calories 105
Protein 2.7 g | Carbs 20.7 g | Fat 1.3 g
Per 100g | Calories 20
Protein 1 g | Carbs 4.3 g | Fat 0.19 g