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McDonald's McDONALD'S Fruit 'N Yogurt Parfait - Nutrition Facts
63

McDONALD'S Fruit 'N Yogurt Parfait

McDonald's - McDONALD'S, Fruit 'N Yogurt Parfait has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 20.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for McDonald's - McDONALD'S, Fruit 'N Yogurt Parfait, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat11%
 Calories from Carbs79%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A59 IU1.2%Mid 40%Average
Vitamin C13.9 mg23.2%Top 30%High
Thiamin0.05 mg3.1%Bottom 30%Low
Riboflavin0.12 mg6.8%Mid 40%Average
Niacin0.24 mg1.2%Bottom 30%Low
Folate13 mcg3.3%Top 30%High
Food Folate13 mcg
Vitamin B120.19 mcg3.2%Top 30%High
Pantothenic Acid0.42 mg4.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%Top 30%High
Iron0.45 mg2.5%Bottom 30%Low
Magnesium14 mg3.5%Bottom 30%Low
Phosphorus84 mg8.4%Mid 40%Average
Potassium167 mg4.8%Mid 40%Average
Sodium58 mg2.4%Mid 40%Average
Zinc0.36 mg2.4%Bottom 30%Low
Copper0.05 mg2.5%Bottom 30%Low
Manganese0.2 mg10.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%Mid 40%Average
Dietary Fiber1 g4%Mid 40%Average
Sugars12.8 g
Sucrose7920.8 mg
Glucose779.9 mg
Fructose1760.3 mg
Lactose2109.9 mg
Maltose70 mg
Galactose170 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%Bottom 30%Low
Saturated Fat0.04 g0.2%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.6 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 12

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.04 g 0.2%

Trans Fat 0.1 g

Cholesterol 5 mg 1.7%

Sodium 58 mg 2.4%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 1 g4%

Sugars 12.8 g

Protein 2.7 g 5.5%

Vitamin A 1.2% Vitamin C 23.2%

Calcium 8.6% Iron 2.5%

*Based on a 2000 Calorie diet

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