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McDonald's McDONALD'S FILET-O-FISH (Without Tartar Sauce) - Nutrition Facts
60

McDONALD'S FILET-O-FISH (Without Tartar Sauce)

McDonald's - McDONALD'S, FILET-O-FISH (Without Tartar Sauce) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Russian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for McDonald's - McDONALD'S, FILET-O-FISH (Without Tartar Sauce), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat28%
 Calories from Carbs51%

Why this is good for you

  • High in Protein

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A93 IU1.9%Mid 40%Average
Vitamin C0.1 mg0.17%Mid 40%Average
Thiamin0.28 mg18.9%Top 30%High
Riboflavin0.2 mg11.8%Mid 40%Average
Niacin2.7 mg13.7%Mid 40%Average
Folate57 mcg14.3%Top 30%High
Vitamin B120.81 mcg13.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%Top 30%High
Iron1.6 mg9.1%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus131 mg13.1%Mid 40%Average
Potassium194 mg5.5%Mid 40%Average
Sodium464 mg19.3%Top 30%High
Zinc0.54 mg3.6%Mid 40%Average
Copper0.06 mg3.2%Mid 40%Average
Manganese0.23 mg11.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%Top 30%High
Dietary Fiber1 g4%Mid 40%Average
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g24.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%Mid 40%Average
Saturated Fat1.8 g8.9%Mid 40%Average
Monounsaturated Fat2.8 g
Polyunsaturated Fat2.3 g
Total Trans Fatty Acids0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water46.9 g
Ash1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 69

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 1.8 g 8.9%

Trans Fat 0.2 g

Cholesterol 25 mg 8.3%

Sodium 464 mg 19.3%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 1 g4%

Sugars 4.3 g

Protein 12.5 g 24.9%

Vitamin A 1.9% Vitamin C 0.17%

Calcium 12.8% Iron 9.1%

*Based on a 2000 Calorie diet

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