Culver's - Tartar Sauce has a very high-calorie, low-carb, very high-fat and low-protein content.
The food contains 3.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Culver's - Tartar Sauce, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 98% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 178.6 IU | 3.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.7 mg | 3.6% | Mid 40% | Average |
Iron | 0.64 mg | 3.6% | Mid 40% | Average |
Sodium | 557.2 mg | 23.2% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g | |||
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64.3 g | 98.9% | Top 10% | Very High |
Saturated Fat | 10.7 g | 53.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 672 Calories from Fat 579
% Daily Value *
Total Fat 64.3 g 98.9%
Saturated Fat 10.7 g 53.6%
Trans Fat 0 g
Cholesterol 42.9 mg 14.3%
Sodium 557.2 mg 23.2%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0 g
Sugars 3.6 g
Protein 0 g
Vitamin A 3.6% Vitamin C
Calcium 3.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 0 g | Carbs 17.9 g | Fat 25 g
Per 100g | Calories 250
Protein 0 g | Carbs 7.1 g | Fat 25 g
Per 100g | Calories 250
Protein 0 g | Carbs 21.4 g | Fat 17.9 g
Per 100g | Calories 339
Protein 3.6 g | Carbs 3.6 g | Fat 35.7 g
Per 100g | Calories 286
Protein 11.3 g | Carbs 26 g | Fat 15.6 g
Per 100g | Calories 273
Protein 10.7 g | Carbs 26 g | Fat 14.4 g
Per 100g | Calories 243
Protein 12.5 g | Carbs 31.1 g | Fat 7.6 g
Per 100g | Calories 212
Protein 0 g | Carbs 14.1 g | Fat 17.6 g
Per 100g | Calories 800
Protein 0 g | Carbs 0 g | Fat 85.7 g
Per 100g | Calories 433
Protein 0 g | Carbs 16.7 g | Fat 40 g
Per 100g | Calories 119
Protein 11.2 g | Carbs 4.4 g | Fat 6.3 g
Per 100g | Calories 104
Protein 8.4 g | Carbs 9.3 g | Fat 4 g