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Potato Salad Side Dishes - Nutrition Facts and detailed Analysis
51

Potato Salad Side Dishes

Side Dishes, Potato Salad has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 13.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.53 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Side Dishes, Potato Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%Mid 40%Average
Retinol30 mcg
Retinol Activity Equivalent30 mcg
Vitamin C1.1 mg1.8%Mid 40%Average
Thiamin0.07 mg4.7%Mid 40%Average
Riboflavin0.11 mg6.5%Mid 40%Average
Niacin0.27 mg1.3%Bottom 30%Low
Vitamin B60.15 mg7.5%Mid 40%Average
Folate25 mcg6.2%Top 30%High
Food Folate25 mcg
Folic Acid0 mcg
Dietary Folate Equivalents25 mcg
Vitamin B120.12 mcg2%Top 30%High
Pantothenic Acid0.37 mg3.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron0.73 mg4.1%Mid 40%Average
Magnesium8 mg2%Bottom 30%Low
Phosphorus56 mg5.6%Bottom 30%Low
Potassium270 mg7.7%Mid 40%Average
Sodium328.1 mg13.7%Mid 40%Average
Zinc0.2 mg1.3%Bottom 30%Low
Copper0.08 mg3.9%Mid 40%Average
Manganese0.07 mg3.7%Mid 40%Average
Selenium0.9 mcg1.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3.1%Bottom 30%Low
Tryptophan17 mg
Threonine73 mg
Isoleucine82 mg
Leucine137 mg
Lysine101 mg
Methionine36 mg
Cystine23 mg
Phenylalanine104 mg
Tyrosine69 mg
Valine90 mg
Arginine86 mg
Histidine37 mg
Alanine72 mg
Aspartic Acid233 mg
Glutamic Acid209 mg
Glycine59 mg
Proline65 mg
Serine80 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.3%Mid 40%Average
Saturated Fat1 g5.2%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids300 mg
Total Omega 6 Fatty Acids2720.3 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water78.7 g
Ash0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 54

% Daily Value *

Total Fat 6 g 9.3%

Saturated Fat 1 g 5.2%

Trans Fat 0 g

Cholesterol 60 mg 20%

Sodium 328.1 mg 13.7%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 1.5 g 3.1%

Vitamin A 2% Vitamin C 1.8%

Calcium 1.4% Iron 4.1%

*Based on a 2000 Calorie diet

Embed Table:

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