Frozen Yogurts, Chocolate, Nonfat Milk, Sweetened Without Sugar has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Frozen Yogurts, Chocolate, Nonfat Milk, Sweetened Without Sugar, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% | Mid 40% | Average |
Retinol | 1 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 8 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin E | 0.08 mg | 0.27% | Bottom 30% | Low |
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Niacin | 0.2 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 12 mcg | |||
Vitamin B12 | 0.49 mcg | 8.2% | Top 30% | High |
Choline | 3.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | Top 10% | Very High |
Iron | 0.04 mg | 0.22% | Bottom 30% | Low |
Magnesium | 40 mg | 10% | Top 30% | High |
Phosphorus | 129 mg | 12.9% | Mid 40% | Average |
Potassium | 339 mg | 9.7% | Top 30% | High |
Sodium | 81 mg | 3.4% | Mid 40% | Average |
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0.2 mg | 10.1% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 9 mg | |||
Total Omega 6 Fatty Acids | 21 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.5 g | |||
Ash | 1.6 g | |||
Caffeine | 3 mg | |||
Theobromine | 106 mg |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 81 mg 3.4%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1 g4%
Sugars 12.6 g
Protein 4.4 g 8.8%
Vitamin A 0.3% Vitamin C 1.2%
Calcium 15.9% Iron 0.22%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 3 g | Carbs 21.6 g | Fat 3.6 g
Per 100g | Calories 224
Protein 4.1 g | Carbs 45.3 g | Fat 4.1 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 13.5 g | Fat 2.1 g
Per 100g | Calories 152
Protein 3.5 g | Carbs 25.4 g | Fat 5.7 g
Per 100g | Calories 58
Protein 3.8 g | Carbs 8.8 g | Fat 1.7 g
Per 100g | Calories 41
Protein 3.4 g | Carbs 2.6 g | Fat 1.9 g
Per 100g | Calories 256
Protein 15.7 g | Carbs 22.1 g | Fat 11.6 g
Per 100g | Calories 114
Protein 1.5 g | Carbs 13.5 g | Fat 6 g
Per 100g | Calories 273
Protein 11.1 g | Carbs 21.8 g | Fat 15.7 g
Per 100g | Calories 228
Protein 10.3 g | Carbs 15.9 g | Fat 13.8 g