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Flavors Other Than Chocolate Frozen Yogurts - Nutrition Facts
47

Flavors Other Than Chocolate Frozen Yogurts

Frozen Yogurts, Flavors Other Than Chocolate has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Frozen Yogurts, Flavors Other Than Chocolate has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat25%
 Calories from Carbs66%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A176 IU3.5%Mid 40%Average
Retinol48 mcg
Retinol Activity Equivalent49 mcg
Alpha Carotene0 mcg
Beta Carotene9 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.7 mg1.2%Mid 40%Average
Vitamin E0.09 mg0.3%Bottom 30%Low
Vitamin K0.3 mcg0.37%Mid 40%Average
Thiamin0.04 mg2.7%Bottom 30%Low
Riboflavin0.18 mg10.6%Mid 40%Average
Niacin0.07 mg0.35%Bottom 10%Very Low
Vitamin B60.04 mg2%Bottom 30%Low
Folate4 mcg1%Mid 40%Average
Food Folate4 mcg
Folic Acid0 mcg
Dietary Folate Equivalents4 mcg
Vitamin B120.07 mcg1.2%Top 30%High
Choline23.1 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%Top 30%High
Iron0.46 mg2.6%Bottom 30%Low
Magnesium10 mg2.5%Bottom 30%Low
Phosphorus89 mg8.9%Mid 40%Average
Potassium156 mg4.5%Mid 40%Average
Sodium63 mg2.6%Mid 40%Average
Zinc0.28 mg1.9%Bottom 30%Low
Copper0.01 mg0.45%Bottom 10%Very Low
Selenium1.9 mcg2.7%Mid 40%Average
Fluoride25.7 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%Mid 40%Average
Dietary Fiber0 g
Sugars21.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%Mid 40%Average
Saturated Fat2.3 g11.6%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids33 mg
Total Omega 6 Fatty Acids67 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.2 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 32

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 2.3 g 11.6%

Trans Fat 0 g

Cholesterol 13 mg 4.3%

Sodium 63 mg 2.6%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 0 g

Sugars 21.4 g

Protein 3 g 6%

Vitamin A 3.5% Vitamin C 1.2%

Calcium 10% Iron 2.6%

*Based on a 2000 Calorie diet

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Details
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