Frozen Yogurts, Chocolate, Soft-Serve has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Frozen Yogurts, Chocolate, Soft-Serve, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | Mid 40% | Average |
Retinol | 43 mcg | |||
Retinol Activity Equivalent | 44 mcg | |||
Beta Carotene | 12 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.4% | Bottom 30% | Low |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 0.31 mg | 1.5% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.7% | Mid 40% | Average |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 11 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 11 mcg | |||
Vitamin B12 | 0.29 mcg | 4.8% | Top 30% | High |
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | Top 30% | High |
Iron | 1.3 mg | 6.9% | Mid 40% | Average |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 139 mg | 13.9% | Mid 40% | Average |
Potassium | 261 mg | 7.5% | Mid 40% | Average |
Sodium | 98 mg | 4.1% | Mid 40% | Average |
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0.13 mg | 6.5% | Mid 40% | Average |
Manganese | 0.12 mg | 6.1% | Mid 40% | Average |
Selenium | 2.4 mcg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Tryptophan | 56 mg | |||
Threonine | 171 mg | |||
Isoleucine | 214 mg | |||
Leucine | 344 mg | |||
Lysine | 279 mg | |||
Methionine | 83 mg | |||
Cystine | 40 mg | |||
Phenylalanine | 189 mg | |||
Tyrosine | 178 mg | |||
Valine | 256 mg | |||
Arginine | 164 mg | |||
Histidine | 96 mg | |||
Alanine | 147 mg | |||
Aspartic Acid | 323 mg | |||
Glutamic Acid | 758 mg | |||
Glycine | 108 mg | |||
Proline | 321 mg | |||
Serine | 201 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.1% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 70 mg | |||
Total Omega 6 Fatty Acids | 140 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.8 g | |||
Ash | 1 g | |||
Caffeine | 3 mg | |||
Theobromine | 106 mg |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.6 g 18.1%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 98 mg 4.1%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 4 g 8%
Vitamin A 3.2% Vitamin C 0.5%
Calcium 14.7% Iron 6.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 4 g | Carbs 24.2 g | Fat 5.6 g
Per 100g | Calories 127
Protein 3 g | Carbs 21.6 g | Fat 3.6 g
Per 100g | Calories 107
Protein 4.4 g | Carbs 19.7 g | Fat 0.8 g
Per 100g | Calories 224
Protein 4.1 g | Carbs 45.3 g | Fat 4.1 g
Per 100g | Calories 465
Protein 7.1 g | Carbs 71.8 g | Fat 16.6 g
Per 100g | Calories 127
Protein 3 g | Carbs 22.7 g | Fat 3.6 g
Per 100g | Calories 127
Protein 3 g | Carbs 21.6 g | Fat 3.6 g
Per 100g | Calories 163
Protein 4 g | Carbs 24.2 g | Fat 5.6 g
Per 100g | Calories 341
Protein 4.4 g | Carbs 80.9 g | Fat 0 g
Per 100g | Calories 519
Protein 2.3 g | Carbs 58.4 g | Fat 33.6 g
Per 100g | Calories 436
Protein 9 g | Carbs 71.7 g | Fat 14.3 g