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Breyers 98% Fat Free Chocolate BREYERS Ice Creams - Nutrition Facts
72

98% Fat Free Chocolate BREYERS Ice Creams

Breyers - Ice Creams, BREYERS, 98% Fat Free Chocolate has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Breyers - Ice Creams, BREYERS, 98% Fat Free Chocolate, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat13%
 Calories from Carbs77%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%Top 30%High
Vitamin C0.7 mg1.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%Top 30%High
Iron0.84 mg4.7%Mid 40%Average
Sodium75 mg3.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%Top 30%High
Dietary Fiber5.8 g23.2%Top 10%Very High
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.3%Mid 40%Average
Saturated Fat1.4 g6.9%Mid 40%Average
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63.2 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 20

% Daily Value *

Total Fat 2.2 g 3.3%

Saturated Fat 1.4 g 6.9%

Trans Fat 0 g

Cholesterol 7 mg 2.3%

Sodium 75 mg 3.1%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 5.8 g23.2%

Sugars 20.3 g

Protein 3.9 g 7.8%

Vitamin A 5.1% Vitamin C 1.2%

Calcium 12.6% Iron 4.7%

*Based on a 2000 Calorie diet

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