Breyers - Ice Creams, BREYERS, All Natural Light French Chocolate has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Breyers - Ice Creams, BREYERS, All Natural Light French Chocolate, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | Top 10% | Very High |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 75 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.3 g 21.4%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 75 mg 3.1%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 1 g4%
Sugars 24 g
Protein 5.3 g 10.6%
Vitamin A 8.9% Vitamin C 1.7%
Calcium 15.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 4.7 g | Carbs 28.4 g | Fat 7.1 g
Per 100g | Calories 161
Protein 4.7 g | Carbs 26.1 g | Fat 4.3 g
Per 100g | Calories 162
Protein 4.8 g | Carbs 25.3 g | Fat 4.6 g
Per 100g | Calories 136
Protein 3.9 g | Carbs 30.2 g | Fat 2.2 g
Per 100g | Calories 71
Protein 0.8 g | Carbs 9.1 g | Fat 3.5 g
Per 100g | Calories 431
Protein 1.9 g | Carbs 73.4 g | Fat 15.7 g
Per 100g | Calories 26
Protein 1.2 g | Carbs 5.3 g | Fat 0.22 g
Per 100g | Calories 53
Protein 1.6 g | Carbs 9.6 g | Fat 1.5 g
Per 100g | Calories 143
Protein 3.7 g | Carbs 21.7 g | Fat 6.3 g
Per 100g | Calories 153
Protein 3.5 g | Carbs 25.6 g | Fat 5.7 g
Per 100g | Calories 136
Protein 3.9 g | Carbs 30.2 g | Fat 2.2 g
Per 100g | Calories 151
Protein 3.5 g | Carbs 25.2 g | Fat 5.8 g