Fast Foods, Onion Rings, Breaded and Fried has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Onion Rings, Breaded and Fried has been given a composite ranking of 37, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin E | 0.4 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.1% | Mid 40% | Average |
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.5% | Mid 40% | Average |
Folate | 66 mcg | 16.5% | Top 30% | High |
Food Folate | 14 mcg | |||
Folic Acid | 52 mcg | |||
Dietary Folate Equivalents | 102 mcg | |||
Vitamin B12 | 0.15 mcg | 2.5% | Top 30% | High |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | Top 30% | High |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 104 mg | 10.4% | Mid 40% | Average |
Potassium | 156 mg | 4.5% | Mid 40% | Average |
Sodium | 518 mg | 21.6% | Top 30% | High |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.08 mg | 4.1% | Mid 40% | Average |
Manganese | 0.36 mg | 17.8% | Top 30% | High |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% | Mid 40% | Average |
Tryptophan | 59 mg | |||
Threonine | 126 mg | |||
Isoleucine | 178 mg | |||
Leucine | 292 mg | |||
Lysine | 126 mg | |||
Methionine | 68 mg | |||
Cystine | 90 mg | |||
Phenylalanine | 203 mg | |||
Tyrosine | 131 mg | |||
Valine | 181 mg | |||
Arginine | 271 mg | |||
Histidine | 91 mg | |||
Alanine | 144 mg | |||
Aspartic Acid | 205 mg | |||
Glutamic Acid | 1375 mg | |||
Glycine | 164 mg | |||
Proline | 434.9 mg | |||
Serine | 214 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | Top 30% | High |
Saturated Fat | 8.4 g | 41.9% | Top 30% | High |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 129 mg | |||
Total Omega 6 Fatty Acids | 671.9 mg |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 164
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 8.4 g 41.9%
Trans Fat 0 g
Cholesterol 17 mg 5.7%
Sodium 518 mg 21.6%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.5 g 8.9%
Vitamin A 0.2% Vitamin C 1.2%
Calcium 8.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 297
Protein 15.6 g | Carbs 16.3 g | Fat 18.8 g
Per 100g | Calories 217
Protein 12.1 g | Carbs 15.6 g | Fat 12 g
Per 100g | Calories 141
Protein 6.7 g | Carbs 11.9 g | Fat 7.5 g
Per 100g | Calories 220
Protein 9.7 g | Carbs 28.6 g | Fat 7.7 g
Per 100g | Calories 407
Protein 5.3 g | Carbs 38.2 g | Fat 26.7 g
Per 100g | Calories 258
Protein 3.2 g | Carbs 30.5 g | Fat 14.1 g
Per 100g | Calories 332
Protein 3.7 g | Carbs 36.8 g | Fat 18.9 g
Per Serving | Calories 80
Protein 2 g | Carbs 9 g | Fat 3.5 g
Per 100g | Calories 329
Protein 6.2 g | Carbs 44.7 g | Fat 14.9 g
Per 100g | Calories 106
Protein 3.1 g | Carbs 21.9 g | Fat 2.4 g
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 151
Protein 6.2 g | Carbs 14.9 g | Fat 8.7 g