Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated in Oven has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 38.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated in Oven, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Thiamin | 0.28 mg | 18.7% | Top 30% | High |
Riboflavin | 0.14 mg | 8.2% | Mid 40% | Average |
Niacin | 3.6 mg | 18.1% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 66 mcg | 16.5% | Top 30% | High |
Food Folate | 13 mcg | |||
Folic Acid | 53 mcg | |||
Dietary Folate Equivalents | 103 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 81 mg | 8.1% | Mid 40% | Average |
Potassium | 129 mg | 3.7% | Bottom 30% | Low |
Sodium | 375 mg | 15.6% | Mid 40% | Average |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.42 mg | 21% | Top 30% | High |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.7% | Mid 40% | Average |
Tryptophan | 70 mg | |||
Threonine | 150 mg | |||
Isoleucine | 214 mg | |||
Leucine | 350 mg | |||
Lysine | 151 mg | |||
Methionine | 81 mg | |||
Cystine | 108 mg | |||
Phenylalanine | 243 mg | |||
Tyrosine | 157 mg | |||
Valine | 216 mg | |||
Arginine | 325 mg | |||
Histidine | 109 mg | |||
Alanine | 172 mg | |||
Aspartic Acid | 246 mg | |||
Glutamic Acid | 1648.1 mg | |||
Glycine | 196 mg | |||
Proline | 521 mg | |||
Serine | 256 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | Top 10% | Very High |
Saturated Fat | 8.6 g | 42.9% | Top 10% | Very High |
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 5.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 285 mg | |||
Total Omega 6 Fatty Acids | 4828.2 mg |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 235
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 8.6 g 42.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 375 mg 15.6%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 5.3 g 10.7%
Vitamin A 4.5% Vitamin C 2.3%
Calcium 3.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 258
Protein 3.2 g | Carbs 30.5 g | Fat 14.1 g
Per 100g | Calories 153
Protein 2.4 g | Carbs 24 g | Fat 5.8 g
Per 100g | Calories 218
Protein 3.2 g | Carbs 28.1 g | Fat 11.5 g
Per 100g | Calories 82
Protein 2.1 g | Carbs 17.7 g | Fat 0.62 g
Per 100g | Calories 258
Protein 3.2 g | Carbs 30.5 g | Fat 14.1 g
Per 100g | Calories 332
Protein 4.5 g | Carbs 37.7 g | Fat 18.7 g
Per 100g | Calories 332
Protein 3.7 g | Carbs 36.8 g | Fat 18.9 g
Per 100g | Calories 258
Protein 3.2 g | Carbs 30.5 g | Fat 14.1 g
Per 100g | Calories 34
Protein 1.9 g | Carbs 6.5 g | Fat 0.4 g
Per 100g | Calories 36
Protein 3 g | Carbs 6.3 g | Fat 0.79 g
Per 100g | Calories 75
Protein 1.2 g | Carbs 18 g | Fat 0.3 g