Parsley, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin K and Folate.
The food contains 6.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Parsley, Raw, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 16% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8424.7 IU | 168.5% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 421.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5053.5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 5561.2 mcg | |||
Vitamin C | 133 mg | 221.7% | Top 10% | Very High |
Vitamin E | 0.75 mg | 2.5% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.5 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1640.2 mcg | 2050.2% | Top 10% | Very High |
Thiamin | 0.09 mg | 5.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.8% | Mid 40% | Average |
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 152 mcg | 38% | Top 10% | Very High |
Food Folate | 152 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 152 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Choline | 12.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | Top 30% | High |
Iron | 6.2 mg | 34.4% | Top 10% | Very High |
Magnesium | 50 mg | 12.5% | Top 30% | High |
Phosphorus | 58 mg | 5.8% | Bottom 30% | Low |
Potassium | 554 mg | 15.8% | Top 10% | Very High |
Sodium | 56 mg | 2.3% | Mid 40% | Average |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Copper | 0.15 mg | 7.4% | Mid 40% | Average |
Manganese | 0.16 mg | 8% | Mid 40% | Average |
Selenium | 0.1 mcg | 0.14% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Bottom 30% | Low |
Tryptophan | 45 mg | |||
Threonine | 122 mg | |||
Isoleucine | 118 mg | |||
Leucine | 204 mg | |||
Lysine | 181 mg | |||
Methionine | 42 mg | |||
Cystine | 14 mg | |||
Phenylalanine | 145 mg | |||
Tyrosine | 82 mg | |||
Valine | 172 mg | |||
Arginine | 122 mg | |||
Histidine | 61 mg | |||
Alanine | 195 mg | |||
Aspartic Acid | 294 mg | |||
Glutamic Acid | 249 mg | |||
Glycine | 145 mg | |||
Proline | 213 mg | |||
Serine | 136 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.79 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.66% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 8 mg | |||
Total Omega 6 Fatty Acids | 115 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.7 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 36 Calories from Fat 7
% Daily Value *
Total Fat 0.79 g 1.2%
Saturated Fat 0.13 g 0.66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 56 mg 2.3%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 3.3 g13.2%
Sugars 0.9 g
Protein 3 g 5.9%
Vitamin A 168.5% Vitamin C 221.7%
Calcium 13.8% Iron 34.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 271
Protein 31.3 g | Carbs 42.4 g | Fat 5.2 g
Per 100g | Calories 276
Protein 22.4 g | Carbs 51.7 g | Fat 4.4 g
Per 100g | Calories 407
Protein 5.3 g | Carbs 38.2 g | Fat 26.7 g
Per 100g | Calories 258
Protein 3.2 g | Carbs 30.5 g | Fat 14.1 g
Per 100g | Calories 75
Protein 1.2 g | Carbs 18 g | Fat 0.3 g
Per 100g | Calories 71
Protein 1.3 g | Carbs 17 g | Fat 0.3 g