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Parsley - Nutrition Facts and detailed Analysis
100

Parsley

Parsley, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin K and Folate.

The food contains 6.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Parsley, Raw, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat16%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin K
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8424.7 IU168.5%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent421.1 mcg
Alpha Carotene0 mcg
Beta Carotene5053.5 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin5561.2 mcg
Vitamin C133 mg221.7%Top 10%Very High
Vitamin E0.75 mg2.5%Top 30%High
Beta Tocopherol0 mg
Gamma Tocopherol0.5 mg
Delta Tocopherol0 mg
Vitamin K1640.2 mcg2050.2%Top 10%Very High
Thiamin0.09 mg5.7%Mid 40%Average
Riboflavin0.1 mg5.8%Mid 40%Average
Niacin1.3 mg6.6%Mid 40%Average
Vitamin B60.09 mg4.5%Mid 40%Average
Folate152 mcg38%Top 10%Very High
Food Folate152 mcg
Folic Acid0 mcg
Dietary Folate Equivalents152 mcg
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%Top 30%High
Choline12.8 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%Top 30%High
Iron6.2 mg34.4%Top 10%Very High
Magnesium50 mg12.5%Top 30%High
Phosphorus58 mg5.8%Bottom 30%Low
Potassium554 mg15.8%Top 10%Very High
Sodium56 mg2.3%Mid 40%Average
Zinc1.1 mg7.1%Mid 40%Average
Copper0.15 mg7.4%Mid 40%Average
Manganese0.16 mg8%Mid 40%Average
Selenium0.1 mcg0.14%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%Mid 40%Average
Dietary Fiber3.3 g13.2%Top 30%High
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g5.9%Bottom 30%Low
Tryptophan45 mg
Threonine122 mg
Isoleucine118 mg
Leucine204 mg
Lysine181 mg
Methionine42 mg
Cystine14 mg
Phenylalanine145 mg
Tyrosine82 mg
Valine172 mg
Arginine122 mg
Histidine61 mg
Alanine195 mg
Aspartic Acid294 mg
Glutamic Acid249 mg
Glycine145 mg
Proline213 mg
Serine136 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.79 g1.2%Bottom 30%Low
Saturated Fat0.13 g0.66%Bottom 30%Low
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids8 mg
Total Omega 6 Fatty Acids115 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water87.7 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 36 Calories from Fat 7

% Daily Value *

Total Fat 0.79 g 1.2%

Saturated Fat 0.13 g 0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56 mg 2.3%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 3.3 g13.2%

Sugars 0.9 g

Protein 3 g 5.9%

Vitamin A 168.5% Vitamin C 221.7%

Calcium 13.8% Iron 34.4%

*Based on a 2000 Calorie diet

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