Spices, Parsley, Dried has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Riboflavin, Niacin and Folate.
The food contains 51.66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 97.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spices, Parsley, Dried has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10182.7 IU | 203.7% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 508.9 mcg | |||
Alpha Carotene | 1429.9 mcg | |||
Beta Carotene | 5380.2 mcg | |||
Beta Cryptoxanthin | 30 mcg | |||
Lycopene | 397 mcg | |||
Lutein Zeaxanthin | 5529.1 mcg | |||
Vitamin C | 122 mg | 203.3% | Top 10% | Very High |
Vitamin E | 6.9 mg | 23% | Top 10% | Very High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 1.3 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1359.6 mcg | 1699.5% | Top 10% | Very High |
Thiamin | 0.17 mg | 11.5% | Mid 40% | Average |
Riboflavin | 1.2 mg | 72.4% | Top 10% | Very High |
Niacin | 7.9 mg | 39.6% | Top 10% | Very High |
Vitamin B6 | 1 mg | 50.1% | Top 10% | Very High |
Folate | 180 mcg | 45% | Top 10% | Very High |
Food Folate | 180 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 180 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 97.1 mg | |||
Betaine | 1.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1468.1 mg | 146.8% | Top 10% | Very High |
Iron | 97.8 mg | 543.6% | Top 10% | Very High |
Magnesium | 249 mg | 62.3% | Top 10% | Very High |
Phosphorus | 350.9 mg | 35.1% | Top 10% | Very High |
Potassium | 3805.4 mg | 108.7% | Top 10% | Very High |
Sodium | 452 mg | 18.8% | Top 30% | High |
Zinc | 4.8 mg | 31.7% | Top 30% | High |
Copper | 0.64 mg | 32% | Top 10% | Very High |
Manganese | 10.5 mg | 525% | Top 10% | Very High |
Selenium | 29.3 mcg | 41.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | Top 30% | High |
Dietary Fiber | 30.4 g | 121.6% | Top 10% | Very High |
Sugars | 7.3 g | |||
Sucrose | 4089.4 mg | |||
Glucose | 2759.9 mg | |||
Fructose | 420 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0.12 g | 0.58% | Bottom 30% | Low |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 458 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 9 g | |||
Ash | 12.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 37
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.12 g 0.58%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 452 mg 18.8%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 30.4 g121.6%
Sugars 7.3 g
Protein 22.4 g 44.8%
Vitamin A 203.7% Vitamin C 203.3%
Calcium 146.8% Iron 543.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 271
Protein 12.7 g | Carbs 60.6 g | Fat 7 g
Per 100g | Calories 289
Protein 14.8 g | Carbs 55.7 g | Fat 13 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 8.4 g | Fat 0.73 g
Per 100g | Calories 271
Protein 31.3 g | Carbs 42.4 g | Fat 5.2 g
Per 100g | Calories 36
Protein 3 g | Carbs 6.3 g | Fat 0.79 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 5.3 g | Fat 31.7 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 5.3 g | Fat 31.7 g
Per 100g | Calories 289
Protein 14.8 g | Carbs 55.7 g | Fat 13 g
Per 100g | Calories 306
Protein 11 g | Carbs 64.4 g | Fat 10.3 g
Per 100g | Calories 255
Protein 11 g | Carbs 64.8 g | Fat 3.3 g
Per 100g | Calories 318
Protein 12 g | Carbs 56.6 g | Fat 17.3 g