Spearmint, Fresh [Mint] has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 8.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spearmint, Fresh [Mint] has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4054.1 IU | 81.1% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 203 mcg | |||
Vitamin C | 13.3 mg | 22.2% | Top 30% | High |
Thiamin | 0.08 mg | 5.2% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.3% | Mid 40% | Average |
Niacin | 0.95 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 7.9% | Mid 40% | Average |
Folate | 105 mcg | 26.3% | Top 10% | Very High |
Food Folate | 105 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 105 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | Top 10% | Very High |
Iron | 11.9 mg | 66% | Top 10% | Very High |
Magnesium | 63 mg | 15.7% | Top 30% | High |
Phosphorus | 60 mg | 6% | Bottom 30% | Low |
Potassium | 458 mg | 13.1% | Top 30% | High |
Sodium | 30 mg | 1.3% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.3% | Mid 40% | Average |
Copper | 0.24 mg | 12% | Top 30% | High |
Manganese | 1.1 mg | 55.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 6.8 g | 27.2% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Tryptophan | 50 mg | |||
Threonine | 135 mg | |||
Isoleucine | 135 mg | |||
Leucine | 247 mg | |||
Lysine | 141 mg | |||
Methionine | 46 mg | |||
Cystine | 36 mg | |||
Phenylalanine | 168 mg | |||
Tyrosine | 99 mg | |||
Valine | 164 mg | |||
Arginine | 151 mg | |||
Histidine | 66 mg | |||
Alanine | 171 mg | |||
Aspartic Acid | 387.9 mg | |||
Glutamic Acid | 358 mg | |||
Glycine | 158 mg | |||
Proline | 135 mg | |||
Serine | 128 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.73 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.96% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 338 mg | |||
Total Omega 6 Fatty Acids | 54 mg |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 6
% Daily Value *
Total Fat 0.73 g 1.1%
Saturated Fat 0.19 g 0.96%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 6.8 g27.2%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A 81.1% Vitamin C 22.2%
Calcium 19.9% Iron 66%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 3.7 g | Carbs 14.9 g | Fat 0.94 g
Per 100g | Calories 13
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 387
Protein 0 g | Carbs 84.2 g | Fat 4.6 g
Per 100g | Calories 70
Protein 3.7 g | Carbs 14.9 g | Fat 0.94 g
Per 100g | Calories 131
Protein 3.3 g | Carbs 20.7 g | Fat 5.9 g
Per 100g | Calories 285
Protein 19.9 g | Carbs 52 g | Fat 6 g
Per 100g | Calories 278
Protein 10.6 g | Carbs 53 g | Fat 2.1 g