Peppermint, Fresh [Mint] has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 14.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Peppermint, Fresh [Mint], and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4247.4 IU | 84.9% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 212 mcg | |||
Vitamin C | 31.8 mg | 53% | Top 10% | Very High |
Thiamin | 0.08 mg | 5.5% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.6% | Top 30% | High |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 114 mcg | 28.5% | Top 10% | Very High |
Food Folate | 114 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 114 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | Top 10% | Very High |
Iron | 5.1 mg | 28.2% | Top 10% | Very High |
Magnesium | 80 mg | 20% | Top 30% | High |
Phosphorus | 73 mg | 7.3% | Mid 40% | Average |
Potassium | 568.9 mg | 16.3% | Top 10% | Very High |
Sodium | 31 mg | 1.3% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.4% | Mid 40% | Average |
Copper | 0.33 mg | 16.5% | Top 30% | High |
Manganese | 1.2 mg | 58.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Mid 40% | Average |
Tryptophan | 58 mg | |||
Threonine | 154 mg | |||
Isoleucine | 154 mg | |||
Leucine | 281 mg | |||
Lysine | 161 mg | |||
Methionine | 53 mg | |||
Cystine | 41 mg | |||
Phenylalanine | 191 mg | |||
Tyrosine | 113 mg | |||
Valine | 187 mg | |||
Arginine | 173 mg | |||
Histidine | 75 mg | |||
Alanine | 195 mg | |||
Aspartic Acid | 443 mg | |||
Glutamic Acid | 409.1 mg | |||
Glycine | 180 mg | |||
Proline | 154 mg | |||
Serine | 146 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.94 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 434.9 mg | |||
Total Omega 6 Fatty Acids | 69 mg |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 8
% Daily Value *
Total Fat 0.94 g 1.4%
Saturated Fat 0.25 g 1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31 mg 1.3%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 3.7 g 7.5%
Vitamin A 84.9% Vitamin C 53%
Calcium 24.3% Iron 28.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 3.3 g | Carbs 8.4 g | Fat 0.73 g
Per 100g | Calories 13
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 131
Protein 3.3 g | Carbs 20.7 g | Fat 5.9 g
Per 100g | Calories 48
Protein 1.2 g | Carbs 11.3 g | Fat 0.69 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 8.4 g | Fat 0.73 g
Per 100g | Calories 285
Protein 19.9 g | Carbs 52 g | Fat 6 g