Rosemary, Fresh has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rosemary, Fresh has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2924.2 IU | 58.5% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 146 mcg | |||
Vitamin C | 21.8 mg | 36.3% | Top 10% | Very High |
Thiamin | 0.04 mg | 2.4% | Bottom 30% | Low |
Riboflavin | 0.15 mg | 8.9% | Mid 40% | Average |
Niacin | 0.91 mg | 4.6% | Mid 40% | Average |
Vitamin B6 | 0.34 mg | 16.8% | Top 30% | High |
Folate | 109 mcg | 27.2% | Top 10% | Very High |
Food Folate | 109 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 109 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | Top 10% | Very High |
Iron | 6.6 mg | 36.9% | Top 10% | Very High |
Magnesium | 91 mg | 22.7% | Top 10% | Very High |
Phosphorus | 66 mg | 6.6% | Mid 40% | Average |
Potassium | 668.1 mg | 19.1% | Top 10% | Very High |
Sodium | 26 mg | 1.1% | Bottom 30% | Low |
Zinc | 0.93 mg | 6.2% | Mid 40% | Average |
Copper | 0.3 mg | 15.1% | Top 30% | High |
Manganese | 0.96 mg | 48% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 14.1 g | 56.4% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Tryptophan | 51 mg | |||
Threonine | 136 mg | |||
Isoleucine | 136 mg | |||
Leucine | 249 mg | |||
Lysine | 143 mg | |||
Methionine | 47 mg | |||
Cystine | 37 mg | |||
Phenylalanine | 169 mg | |||
Tyrosine | 100 mg | |||
Valine | 165 mg | |||
Arginine | 153 mg | |||
Histidine | 66 mg | |||
Alanine | 172 mg | |||
Aspartic Acid | 390.9 mg | |||
Glutamic Acid | 361 mg | |||
Glycine | 159 mg | |||
Proline | 136 mg | |||
Serine | 129 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 414 mg | |||
Total Omega 6 Fatty Acids | 447 mg |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 49
% Daily Value *
Total Fat 5.9 g 9%
Saturated Fat 2.8 g 14.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 26 mg 1.1%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 14.1 g56.4%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A 58.5% Vitamin C 36.3%
Calcium 31.7% Iron 36.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 5.6 g | Carbs 24.4 g | Fat 1.7 g
Per 100g | Calories 23
Protein 3.2 g | Carbs 2.65 g | Fat 0.64 g
Per 100g | Calories 43
Protein 3.5 g | Carbs 7 g | Fat 1.1 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 8.4 g | Fat 0.73 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 44.1 g | Fat 5.3 g
Per 100g | Calories 529
Protein 21.2 g | Carbs 31.7 g | Fat 35.3 g
Per 100g | Calories 48
Protein 1.2 g | Carbs 11.3 g | Fat 0.69 g
Per 100g | Calories 23
Protein 2.4 g | Carbs 4.9 g | Fat 0.86 g
Per 100g | Calories 70
Protein 3.7 g | Carbs 14.9 g | Fat 0.94 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 8.4 g | Fat 0.73 g