Spearmint, Dried [Mint] has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 52.05g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is very high.
It gives a good yield of Iron at 87.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Spearmint, Dried [Mint], and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 16% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10579.5 IU | 211.6% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 528.9 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19.2% | Top 30% | High |
Riboflavin | 1.4 mg | 83.6% | Top 10% | Very High |
Niacin | 6.6 mg | 32.8% | Top 30% | High |
Vitamin B6 | 2.6 mg | 128.9% | Top 10% | Very High |
Folate | 529.9 mcg | 132.5% | Top 10% | Very High |
Food Folate | 529.9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 529.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1488.1 mg | 148.8% | Top 10% | Very High |
Iron | 87.5 mg | 485.9% | Top 10% | Very High |
Magnesium | 602 mg | 150.5% | Top 10% | Very High |
Phosphorus | 276 mg | 27.6% | Top 30% | High |
Potassium | 1924.1 mg | 55% | Top 10% | Very High |
Sodium | 344 mg | 14.3% | Mid 40% | Average |
Zinc | 2.4 mg | 16.1% | Top 30% | High |
Copper | 1.5 mg | 77.1% | Top 10% | Very High |
Manganese | 11.5 mg | 574.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Top 30% | High |
Dietary Fiber | 29.8 g | 119.2% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.9% | Top 30% | High |
Tryptophan | 306 mg | |||
Threonine | 816.1 mg | |||
Isoleucine | 816.1 mg | |||
Leucine | 1496.2 mg | |||
Lysine | 858 mg | |||
Methionine | 281 mg | |||
Cystine | 220 mg | |||
Phenylalanine | 1017 mg | |||
Tyrosine | 599.9 mg | |||
Valine | 995 mg | |||
Arginine | 917.9 mg | |||
Histidine | 398.9 mg | |||
Alanine | 1036.1 mg | |||
Aspartic Acid | 2352.7 mg | |||
Glutamic Acid | 2171.8 mg | |||
Glycine | 957 mg | |||
Proline | 816.1 mg | |||
Serine | 777.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2792 mg | |||
Total Omega 6 Fatty Acids | 446 mg |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.3%
Saturated Fat 1.6 g 7.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 344 mg 14.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 29.8 g119.2%
Sugars 0 g
Protein 19.9 g 39.9%
Vitamin A 211.6% Vitamin C
Calcium 148.8% Iron 485.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 3.3 g | Carbs 8.4 g | Fat 0.73 g
Per 100g | Calories 70
Protein 3.7 g | Carbs 14.9 g | Fat 0.94 g
Per 100g | Calories 271
Protein 12.7 g | Carbs 60.6 g | Fat 7 g
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 423
Protein 2.4 g | Carbs 70.5 g | Fat 14.1 g
Per 100g | Calories 390
Protein 6 g | Carbs 72 g | Fat 10.5 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 8.4 g | Fat 0.73 g
Per 100g | Calories 70
Protein 3.7 g | Carbs 14.9 g | Fat 0.94 g
Per 100g | Calories 278
Protein 10.6 g | Carbs 53 g | Fat 2.1 g
Per 100g | Calories 273
Protein 9.8 g | Carbs 55.2 g | Fat 1.7 g