Spices, Basil, Dried has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Niacin and Folate.
The food contains 60.96g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is very high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spices, Basil, Dried has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9375.8 IU | 187.5% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 469 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5584.5 mcg | |||
Beta Cryptoxanthin | 81 mcg | |||
Lycopene | 393 mcg | |||
Lutein Zeaxanthin | 1150.1 mcg | |||
Vitamin C | 61.2 mg | 102% | Top 10% | Very High |
Vitamin E | 7.5 mg | 24.9% | Top 10% | Very High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.7 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1714.5 mcg | 2143.2% | Top 10% | Very High |
Thiamin | 0.15 mg | 9.9% | Mid 40% | Average |
Riboflavin | 0.32 mg | 18.6% | Top 30% | High |
Niacin | 6.9 mg | 34.7% | Top 30% | High |
Vitamin B6 | 2.3 mg | 116% | Top 10% | Very High |
Folate | 274 mcg | 68.5% | Top 10% | Very High |
Food Folate | 274 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 274 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 54.9 mg | |||
Betaine | 16.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2113.3 mg | 211.3% | Top 10% | Very High |
Iron | 42 mg | 233.3% | Top 10% | Very High |
Magnesium | 422 mg | 105.5% | Top 10% | Very High |
Phosphorus | 490 mg | 49% | Top 10% | Very High |
Potassium | 3432.6 mg | 98.1% | Top 10% | Very High |
Sodium | 34 mg | 1.4% | Bottom 30% | Low |
Zinc | 5.8 mg | 38.8% | Top 10% | Very High |
Copper | 1.4 mg | 68.3% | Top 10% | Very High |
Manganese | 3.2 mg | 158.3% | Top 10% | Very High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | Top 30% | High |
Dietary Fiber | 40.5 g | 162% | Top 10% | Very High |
Sugars | 1.7 g | |||
Sucrose | 20 mg | |||
Glucose | 750 mg | |||
Fructose | 750 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 190 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.7% | Top 30% | High |
Tryptophan | 221 mg | |||
Threonine | 588.1 mg | |||
Isoleucine | 588.1 mg | |||
Leucine | 1077.8 mg | |||
Lysine | 618.1 mg | |||
Methionine | 202 mg | |||
Cystine | 159 mg | |||
Phenylalanine | 733.1 mg | |||
Tyrosine | 432 mg | |||
Valine | 717 mg | |||
Arginine | 662.1 mg | |||
Histidine | 287 mg | |||
Alanine | 747.1 mg | |||
Aspartic Acid | 1695.9 mg | |||
Glutamic Acid | 1565 mg | |||
Glycine | 690.1 mg | |||
Proline | 588.1 mg | |||
Serine | 561 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0.24 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1509.2 mg | |||
Total Omega 6 Fatty Acids | 658.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.4 g | |||
Ash | 14.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 33
% Daily Value *
Total Fat 4 g 6.1%
Saturated Fat 0.24 g 1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34 mg 1.4%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 40.5 g162%
Sugars 1.7 g
Protein 14.4 g 28.7%
Vitamin A 187.5% Vitamin C 102%
Calcium 211.3% Iron 233.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 11 g | Carbs 32.6 g | Fat 18.3 g
Per 100g | Calories 190
Protein 26.6 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 114
Protein 24.9 g | Carbs 0 g | Fat 0.9 g
Per 100g | Calories 132
Protein 28.2 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 139
Protein 30 g | Carbs 0 g | Fat 1.2 g