Barilla Plus Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmesan Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Barilla Plus Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmesan Cheese has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 49% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 116.9 mg | 3.3% | ||
Sodium | 85.7 mg | 3.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 85.7 mg 3.6%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 4.7 g18.8%
Sugars 3.7 g
Protein 11 g 22%
Vitamin A 11.8% Vitamin C 33.5%
Calcium 9.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per Serving | Calories 237
Protein 0.6 g | Carbs 44.8 g | Fat 0.2 g
Per Serving | Calories 306
Protein 11.2 g | Carbs 47.9 g | Fat 10.6 g
Per Serving | Calories 187
Protein 2.6 g | Carbs 26.8 g | Fat 2.8 g
Per Serving | Calories 196
Protein 4.7 g | Carbs 34.8 g | Fat 4.7 g