Spices, Oregano, Dried has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Thiamin, Niacin and Folate.
The food contains 64.42g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Spices, Oregano, Dried, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6903.3 IU | 138.1% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 345 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4111.8 mcg | |||
Beta Cryptoxanthin | 60 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 861.9 mcg | |||
Vitamin C | 50 mg | 83.3% | Top 10% | Very High |
Vitamin E | 18.9 mg | 62.9% | Top 10% | Very High |
Beta Tocopherol | 10.9 mg | |||
Gamma Tocopherol | 19.8 mg | |||
Delta Tocopherol | 4 mg | |||
Vitamin K | 621.7 mcg | 777.1% | Top 10% | Very High |
Thiamin | 0.34 mg | 22.7% | Top 30% | High |
Riboflavin | 0.32 mg | 18.8% | Top 30% | High |
Niacin | 6.2 mg | 31.1% | Top 30% | High |
Vitamin B6 | 1.2 mg | 60.5% | Top 10% | Very High |
Folate | 274 mcg | 68.5% | Top 10% | Very High |
Food Folate | 274 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 274 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 32.3 mg | |||
Betaine | 9.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1576.1 mg | 157.6% | Top 10% | Very High |
Iron | 44 mg | 244.4% | Top 10% | Very High |
Magnesium | 270 mg | 67.5% | Top 10% | Very High |
Phosphorus | 200 mg | 20% | Mid 40% | Average |
Potassium | 1668.9 mg | 47.7% | Top 10% | Very High |
Sodium | 15 mg | 0.6% | Bottom 30% | Low |
Zinc | 4.4 mg | 29.5% | Top 30% | High |
Copper | 0.94 mg | 47.1% | Top 10% | Very High |
Manganese | 4.7 mg | 233.3% | Top 10% | Very High |
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | Top 30% | High |
Dietary Fiber | 42.8 g | 171.2% | Top 10% | Very High |
Sugars | 4.1 g | |||
Sucrose | 910 mg | |||
Glucose | 1900.1 mg | |||
Fructose | 1130 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 150 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 5.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 4179.7 mg | |||
Total Omega 6 Fatty Acids | 1050.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.2 g | |||
Ash | 7.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 86
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.7 g 13.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 42.8 g171.2%
Sugars 4.1 g
Protein 11 g 22%
Vitamin A 138.1% Vitamin C 83.3%
Calcium 157.6% Iron 244.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 271
Protein 12.7 g | Carbs 60.6 g | Fat 7 g
Per 100g | Calories 289
Protein 14.8 g | Carbs 55.7 g | Fat 13 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 8.4 g | Fat 0.73 g
Per 100g | Calories 600
Protein 10.6 g | Carbs 0 g | Fat 60 g
Per 100g | Calories 459
Protein 10.6 g | Carbs 67 g | Fat 17.6 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.45 g
Per 100g | Calories 289
Protein 14.8 g | Carbs 55.7 g | Fat 13 g
Per 100g | Calories 276
Protein 22.4 g | Carbs 51.7 g | Fat 4.4 g