Yardlong Beans, Yardlong, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 21.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yardlong Beans, Yardlong, Mature Seeds, Cooked, Boiled, With Salt has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 3% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.21 mg | 14.1% | Top 30% | High |
Riboflavin | 0.06 mg | 3.8% | Bottom 30% | Low |
Niacin | 0.55 mg | 2.8% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 4.8% | Mid 40% | Average |
Folate | 146 mcg | 36.5% | Top 10% | Very High |
Food Folate | 146 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 146 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 2.6 mg | 14.7% | Top 30% | High |
Magnesium | 98 mg | 24.5% | Top 10% | Very High |
Phosphorus | 181 mg | 18.1% | Mid 40% | Average |
Potassium | 315 mg | 9% | Top 30% | High |
Sodium | 241 mg | 10% | Mid 40% | Average |
Zinc | 1.1 mg | 7.2% | Mid 40% | Average |
Copper | 0.22 mg | 11.2% | Top 30% | High |
Manganese | 0.49 mg | 24.3% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Tryptophan | 102 mg | |||
Threonine | 316 mg | |||
Isoleucine | 337 mg | |||
Leucine | 635 mg | |||
Lysine | 561 mg | |||
Methionine | 118 mg | |||
Cystine | 91 mg | |||
Phenylalanine | 484.1 mg | |||
Tyrosine | 268 mg | |||
Valine | 395 mg | |||
Arginine | 574.1 mg | |||
Histidine | 257 mg | |||
Alanine | 378 mg | |||
Aspartic Acid | 1001.1 mg | |||
Glutamic Acid | 1570.1 mg | |||
Proline | 373 mg | |||
Serine | 415 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.45 g | 0.69% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.58% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 88 mg | |||
Total Omega 6 Fatty Acids | 105 mg |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 4
% Daily Value *
Total Fat 0.45 g 0.69%
Saturated Fat 0.12 g 0.58%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 241 mg 10%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 8.3 g 16.6%
Vitamin A 0.3% Vitamin C 0.67%
Calcium 4.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.45 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 140
Protein 8.2 g | Carbs 26.3 g | Fat 0.62 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 621
Protein 0.29 g | Carbs 0 g | Fat 70 g
Per 100g | Calories 347
Protein 10.1 g | Carbs 80.7 g | Fat 1.1 g
Per 100g | Calories 53
Protein 5.2 g | Carbs 8.5 g | Fat 0.08 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 306
Protein 11 g | Carbs 64.4 g | Fat 10.3 g