Soybeans, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 9.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Soybeans, Mature Seeds, Cooked, Boiled, With Salt, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin E | 0.35 mg | 1.2% | Mid 40% | Average |
Vitamin K | 19.2 mcg | 24% | Top 30% | High |
Thiamin | 0.15 mg | 10.3% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.8% | Top 30% | High |
Niacin | 0.4 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0.23 mg | 11.7% | Mid 40% | Average |
Folate | 54 mcg | 13.5% | Top 30% | High |
Food Folate | 54 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 54 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | Top 30% | High |
Iron | 5.1 mg | 28.6% | Top 10% | Very High |
Magnesium | 86 mg | 21.5% | Top 10% | Very High |
Phosphorus | 245 mg | 24.5% | Top 30% | High |
Potassium | 515 mg | 14.7% | Top 10% | Very High |
Sodium | 237 mg | 9.9% | Mid 40% | Average |
Zinc | 1.2 mg | 7.7% | Mid 40% | Average |
Copper | 0.41 mg | 20.3% | Top 10% | Very High |
Manganese | 0.82 mg | 41.2% | Top 30% | High |
Selenium | 7.3 mcg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.3% | Top 30% | High |
Tryptophan | 242 mg | |||
Threonine | 723 mg | |||
Isoleucine | 807 mg | |||
Leucine | 1354.8 mg | |||
Lysine | 1108 mg | |||
Methionine | 224 mg | |||
Cystine | 268 mg | |||
Phenylalanine | 869.1 mg | |||
Tyrosine | 629.9 mg | |||
Valine | 830.9 mg | |||
Arginine | 1291.1 mg | |||
Histidine | 449 mg | |||
Alanine | 784 mg | |||
Aspartic Acid | 2093 mg | |||
Glutamic Acid | 3224.2 mg | |||
Glycine | 770 mg | |||
Proline | 974.1 mg | |||
Serine | 965.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 5.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 598 mg | |||
Total Omega 6 Fatty Acids | 4465.6 mg |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 75
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.3 g 6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 237 mg 9.9%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 16.6 g 33.3%
Vitamin A 0.2% Vitamin C 2.8%
Calcium 10.2% Iron 28.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 54
Protein 8.3 g | Carbs 1.3 g | Fat 1.7 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 114
Protein 9 g | Carbs 19.5 g | Fat 0.38 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 117
Protein 7.8 g | Carbs 21 g | Fat 0.55 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.45 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 121
Protein 6.8 g | Carbs 23.2 g | Fat 0.38 g
Per 100g | Calories 469
Protein 24.9 g | Carbs 34.9 g | Fat 28.8 g
Per 100g | Calories 471
Protein 35.2 g | Carbs 33.5 g | Fat 25.4 g
Per 100g | Calories 434
Protein 37.8 g | Carbs 31.9 g | Fat 20.6 g