Vitasoy USA, Nasoya Lite Firm Tofu has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin D and Vitamin E.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Vitasoy USA, Nasoya Lite Firm Tofu has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 62% | |
Calories from Fat | 28% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1902 IU | 38% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 157 IU | 39.3% | Top 30% | High |
Vitamin E | 11.6 mg | 38.7% | Top 10% | Very High |
Vitamin B12 | 2.4 mcg | 39.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | Top 10% | Very High |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Phosphorus | 181 mg | 18.1% | Mid 40% | Average |
Sodium | 34 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 0.2 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34 mg 1.4%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 8.3 g 16.6%
Vitamin A 38% Vitamin C
Calcium 18.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 15.8 g | Carbs 4.3 g | Fat 8.7 g
Per 100g | Calories 37
Protein 6.3 g | Carbs 1.1 g | Fat 0.8 g
Per 100g | Calories 122
Protein 12.4 g | Carbs 3.9 g | Fat 6.3 g
Per 100g | Calories 84
Protein 8.9 g | Carbs 2.3 g | Fat 4.4 g
Per 100g | Calories 123
Protein 3.8 g | Carbs 23.1 g | Fat 1.9 g
Per 100g | Calories 49
Protein 0.41 g | Carbs 11.4 g | Fat 0 g
Per 100g | Calories 122
Protein 12.4 g | Carbs 3.9 g | Fat 6.3 g
Per 100g | Calories 98
Protein 10.1 g | Carbs 2.8 g | Fat 5.2 g