Vitasoy USA, Organic Nasoya Extra Firm Tofu has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Vitasoy USA, Organic Nasoya Extra Firm Tofu has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 48% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | Top 30% | High |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 3.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 1.3 g5.2%
Sugars 0.4 g
Protein 10.1 g 20.2%
Vitamin A 0.7% Vitamin C
Calcium 7.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 8.9 g | Carbs 2.3 g | Fat 4.4 g
Per 100g | Calories 54
Protein 8.3 g | Carbs 1.3 g | Fat 1.7 g
Per 100g | Calories 44
Protein 2.9 g | Carbs 4.5 g | Fat 1.6 g
Per 100g | Calories 30
Protein 1.6 g | Carbs 4.1 g | Fat 0.82 g
Per 100g | Calories 38
Protein 7 g | Carbs 1 g | Fat 0.7 g
Per 100g | Calories 55
Protein 7.4 g | Carbs 2 g | Fat 1.9 g
Per 100g | Calories 106
Protein 11.8 g | Carbs 1.18 g | Fat 5.9 g
Per 100g | Calories 153
Protein 15.3 g | Carbs 2.35 g | Fat 9.4 g
Per 100g | Calories 122
Protein 12.4 g | Carbs 3.9 g | Fat 6.3 g
Per 100g | Calories 54
Protein 8.3 g | Carbs 1.3 g | Fat 1.7 g
Per 100g | Calories 84
Protein 8.9 g | Carbs 2.3 g | Fat 4.4 g
Per 100g | Calories 44
Protein 2.9 g | Carbs 4.5 g | Fat 1.6 g