Vitasoy USA, Vitasoy Organic Creamy Original Soymilk has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Vitasoy USA, Vitasoy Organic Creamy Original Soymilk, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 129 IU | 2.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 35 IU | 8.8% | Mid 40% | Average |
Thiamin | 0.06 mg | 4% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.8% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 18 mcg | |||
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | Top 30% | High |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Potassium | 131 mg | 3.7% | Bottom 30% | Low |
Sodium | 66 mg | 2.7% | Mid 40% | Average |
Zinc | 0.37 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 66 mg 2.7%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.4 g1.6%
Sugars 2 g
Protein 2.9 g 5.8%
Vitamin A 2.6% Vitamin C
Calcium 12.7% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 8.3 g | Carbs 1.3 g | Fat 1.7 g
Per 100g | Calories 151
Protein 12.5 g | Carbs 6.9 g | Fat 8.1 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 149
Protein 8 g | Carbs 9 g | Fat 9 g
Per 100g | Calories 415
Protein 0.1 g | Carbs 67.3 g | Fat 17.3 g
Per 100g | Calories 130
Protein 3 g | Carbs 4.3 g | Fat 11.5 g
Per 100g | Calories 212
Protein 0 g | Carbs 7.1 g | Fat 17.6 g
Per 100g | Calories 278
Protein 0 g | Carbs 0 g | Fat 27.8 g
Per 100g | Calories 84
Protein 8.9 g | Carbs 2.3 g | Fat 4.4 g
Per 100g | Calories 98
Protein 10.1 g | Carbs 2.8 g | Fat 5.2 g
Per 100g | Calories 47
Protein 3.2 g | Carbs 4.5 g | Fat 1.8 g
Per 100g | Calories 30
Protein 1.6 g | Carbs 4.1 g | Fat 0.82 g