Soybean, Curd Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Soybean, Curd Cheese, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 48% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 25 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.6 mg | 2% | Mid 40% | Average |
Vitamin K | 4.6 mcg | 5.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8.2% | Mid 40% | Average |
Niacin | 0.5 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.5% | Mid 40% | Average |
Folate | 22 mcg | 5.5% | Top 30% | High |
Food Folate | 22 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 22 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Choline | 62.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | Top 10% | Very High |
Iron | 5.6 mg | 31.1% | Top 10% | Very High |
Magnesium | 228 mg | 57% | Top 10% | Very High |
Phosphorus | 222 mg | 22.2% | Top 30% | High |
Potassium | 199 mg | 5.7% | Mid 40% | Average |
Sodium | 20 mg | 0.8% | Bottom 30% | Low |
Zinc | 1.7 mg | 11.5% | Mid 40% | Average |
Copper | 0.38 mg | 19% | Top 30% | High |
Manganese | 0.89 mg | 44.4% | Top 30% | High |
Selenium | 16.8 mcg | 24% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 540.1 mg | |||
Total Omega 6 Fatty Acids | 4032 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.9 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.2 g 5.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0 g
Sugars 1.6 g
Protein 12.5 g 25%
Vitamin A 0.8% Vitamin C
Calcium 18.8% Iron 31.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 54
Protein 8.3 g | Carbs 1.3 g | Fat 1.7 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 41
Protein 2.5 g | Carbs 5.8 g | Fat 1.4 g
Per 100g | Calories 721
Protein 1.9 g | Carbs 0 g | Fat 80.6 g
Per 100g | Calories 719
Protein 0.9 g | Carbs 0.9 g | Fat 80.5 g
Per 100g | Calories 763
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 138
Protein 0.7 g | Carbs 30.6 g | Fat 1 g
Per 100g | Calories 239
Protein 16.7 g | Carbs 11.6 g | Fat 14 g
Per 100g | Calories 73
Protein 1.4 g | Carbs 16.2 g | Fat 0.23 g
Per 100g | Calories 72
Protein 12.4 g | Carbs 2.7 g | Fat 1 g