Margarine, Regular, Liquid, Soybean (Hydrogenated and Regular) and Cottonseed has a very high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin A and Vitamin K.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and very high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Margarine, Regular, Liquid, Soybean (Hydrogenated and Regular) and Cottonseed, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 99% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3576.7 IU | 71.5% | Top 10% | Very High |
Retinol | 768 mcg | |||
Retinol Activity Equivalent | 819 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 610 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Vitamin E | 4.6 mg | 15.3% | Top 10% | Very High |
Vitamin K | 106.2 mcg | 132.7% | Top 10% | Very High |
Thiamin | 0.02 mg | 1.5% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.8% | Mid 40% | Average |
Niacin | 0.05 mg | 0.25% | Bottom 10% | Very Low |
Vitamin B6 | 0.02 mg | 0.95% | Bottom 10% | Very Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Top 30% | High |
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Choline | 12.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 6 mg | 1.5% | Bottom 30% | Low |
Phosphorus | 51 mg | 5.1% | Bottom 30% | Low |
Potassium | 94 mg | 2.7% | Bottom 30% | Low |
Sodium | 780.9 mg | 32.5% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Tryptophan | 27 mg | |||
Threonine | 86 mg | |||
Isoleucine | 115 mg | |||
Leucine | 186 mg | |||
Lysine | 151 mg | |||
Methionine | 48 mg | |||
Cystine | 18 mg | |||
Phenylalanine | 92 mg | |||
Tyrosine | 92 mg | |||
Valine | 127 mg | |||
Arginine | 69 mg | |||
Histidine | 52 mg | |||
Alanine | 66 mg | |||
Aspartic Acid | 144 mg | |||
Glutamic Acid | 398 mg | |||
Glycine | 40 mg | |||
Proline | 184 mg | |||
Serine | 103 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 80.6 g | 124% | Top 10% | Very High |
Saturated Fat | 13.2 g | 66% | Top 10% | Very High |
Monounsaturated Fat | 28.1 g | |||
Polyunsaturated Fat | 35.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2400 mg | |||
Total Omega 6 Fatty Acids | 33401.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 15.8 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 721 Calories from Fat 712
% Daily Value *
Total Fat 80.6 g 124%
Saturated Fat 13.2 g 66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 780.9 mg 32.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A 71.5% Vitamin C 0.67%
Calcium 6.6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 232
Protein 0.3 g | Carbs 16 g | Fat 19.2 g
Per 100g | Calories 482
Protein 0.1 g | Carbs 15.8 g | Fat 47.7 g
Per 100g | Calories 160
Protein 1.5 g | Carbs 7 g | Fat 14 g
Per 100g | Calories 719
Protein 0.9 g | Carbs 0.9 g | Fat 80.5 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 151
Protein 12.5 g | Carbs 6.9 g | Fat 8.1 g
Per 100g | Calories 763
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 632
Protein 24 g | Carbs 21.8 g | Fat 49.9 g
Per 100g | Calories 404
Protein 8.7 g | Carbs 85.7 g | Fat 3 g
Per 100g | Calories 26
Protein 0.6 g | Carbs 5.2 g | Fat 0.3 g
Per 100g | Calories 68
Protein 1 g | Carbs 14.1 g | Fat 0.8 g