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Mature Seeds California Red Kidney Beans Without Salt Boiled Cooked - Nutrition Facts
96

Mature Seeds California Red Kidney Beans Without Salt Boiled Cooked

Beans, Kidney, California Red, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beans, Kidney, California Red, Mature Seeds, Cooked, Boiled, Without Salt has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat1%
 Calories from Carbs71%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Vitamin C1.2 mg2%Mid 40%Average
Thiamin0.13 mg8.6%Mid 40%Average
Riboflavin0.06 mg3.6%Bottom 30%Low
Niacin0.54 mg2.7%Bottom 30%Low
Vitamin B60.1 mg5.2%Mid 40%Average
Folate74 mcg18.5%Top 30%High
Food Folate74 mcg
Folic Acid0 mcg
Dietary Folate Equivalents74 mcg
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%Top 30%High
Iron3 mg16.6%Top 30%High
Magnesium48 mg12%Top 30%High
Phosphorus137 mg13.7%Mid 40%Average
Potassium419 mg12%Top 30%High
Sodium4 mg0.2%Bottom 10%Very Low
Zinc0.86 mg5.7%Mid 40%Average
Copper0.29 mg14.4%Top 30%High
Manganese0.32 mg15.9%Top 30%High
Selenium1.2 mcg1.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%Mid 40%Average
Dietary Fiber9.3 g37.2%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.3%Mid 40%Average
Tryptophan108 mg
Threonine384 mg
Isoleucine403.1 mg
Leucine729.1 mg
Lysine627.1 mg
Methionine137 mg
Cystine99 mg
Phenylalanine493.9 mg
Tyrosine257 mg
Valine478 mg
Arginine564.9 mg
Histidine254 mg
Alanine383 mg
Aspartic Acid1105.2 mg
Glutamic Acid1391.9 mg
Glycine356.1 mg
Proline386.9 mg
Serine497 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.09 g0.14%Bottom 10%Very Low
Saturated Fat0.01 g0.07%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids32 mg
Total Omega 6 Fatty Acids20 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.9 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 1

% Daily Value *

Total Fat 0.09 g 0.14%

Saturated Fat 0.01 g 0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg 0.2%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 9.3 g37.2%

Sugars 0 g

Protein 9.1 g 18.3%

Vitamin A 0.1% Vitamin C 2%

Calcium 6.6% Iron 16.6%

*Based on a 2000 Calorie diet

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