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Boiled Cooked Mature Seeds Lentils Without Salt - Nutrition Facts
96

Boiled Cooked Mature Seeds Lentils Without Salt

Lentils, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 20.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lentils, Mature Seeds, Cooked, Boiled, Without Salt has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat3%
 Calories from Carbs67%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8 IU0.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene5 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C1.5 mg2.5%Mid 40%Average
Vitamin E0.11 mg0.37%Bottom 30%Low
Vitamin K1.7 mcg2.1%Mid 40%Average
Thiamin0.17 mg11.3%Mid 40%Average
Riboflavin0.07 mg4.3%Bottom 30%Low
Niacin1.1 mg5.3%Mid 40%Average
Vitamin B60.18 mg8.9%Mid 40%Average
Folate181 mcg45.3%Top 10%Very High
Food Folate181 mcg
Folic Acid0 mcg
Dietary Folate Equivalents181 mcg
Vitamin B120 mcg
Pantothenic Acid0.64 mg6.4%Top 30%High
Choline32.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%Mid 40%Average
Iron3.3 mg18.5%Top 30%High
Magnesium36 mg9%Top 30%High
Phosphorus180 mg18%Mid 40%Average
Potassium369 mg10.5%Top 30%High
Sodium2 mg0.1%Bottom 10%Very Low
Zinc1.3 mg8.5%Mid 40%Average
Copper0.25 mg12.5%Top 30%High
Manganese0.49 mg24.7%Top 30%High
Selenium2.8 mcg4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%Mid 40%Average
Dietary Fiber7.9 g31.6%Top 10%Very High
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%Mid 40%Average
Tryptophan81 mg
Threonine323 mg
Isoleucine389.9 mg
Leucine654.1 mg
Lysine629.9 mg
Methionine77 mg
Cystine118 mg
Phenylalanine445 mg
Tyrosine241 mg
Valine448 mg
Arginine697 mg
Histidine254 mg
Alanine377 mg
Aspartic Acid997.9 mg
Glutamic Acid1399 mg
Glycine367 mg
Proline377 mg
Serine416 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.38 g0.58%Bottom 30%Low
Saturated Fat0.05 g0.27%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids37 mg
Total Omega 6 Fatty Acids137 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.6 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 3

% Daily Value *

Total Fat 0.38 g 0.58%

Saturated Fat 0.05 g 0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 7.9 g31.6%

Sugars 1.8 g

Protein 9 g 18%

Vitamin A 0.2% Vitamin C 2.5%

Calcium 1.9% Iron 18.5%

*Based on a 2000 Calorie diet

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