Lentils, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 19.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lentils, Mature Seeds, Cooked, Boiled, With Salt has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 3% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.3% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.3% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 181 mcg | 45.3% | Top 10% | Very High |
Food Folate | 181 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 181 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Choline | 32.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 3.3 mg | 18.5% | Top 30% | High |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 180 mg | 18% | Mid 40% | Average |
Potassium | 369 mg | 10.5% | Top 30% | High |
Sodium | 238 mg | 9.9% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Mid 40% | Average |
Copper | 0.25 mg | 12.5% | Top 30% | High |
Manganese | 0.49 mg | 24.7% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 7.9 g | 31.6% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Tryptophan | 81 mg | |||
Threonine | 323 mg | |||
Isoleucine | 389.9 mg | |||
Leucine | 654.1 mg | |||
Lysine | 629.9 mg | |||
Methionine | 77 mg | |||
Cystine | 118 mg | |||
Phenylalanine | 445 mg | |||
Tyrosine | 241 mg | |||
Valine | 448 mg | |||
Arginine | 697 mg | |||
Histidine | 254 mg | |||
Alanine | 377 mg | |||
Aspartic Acid | 997.9 mg | |||
Glutamic Acid | 1399 mg | |||
Glycine | 367 mg | |||
Proline | 377 mg | |||
Serine | 416 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.38 g | 0.58% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.27% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 37 mg | |||
Total Omega 6 Fatty Acids | 137 mg |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 3
% Daily Value *
Total Fat 0.38 g 0.58%
Saturated Fat 0.05 g 0.27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 238 mg 9.9%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 7.9 g31.6%
Sugars 1.8 g
Protein 9 g 18%
Vitamin A 0.2% Vitamin C 2.5%
Calcium 1.9% Iron 18.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 9 g | Carbs 20.1 g | Fat 0.38 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 33
Protein 2.9 g | Carbs 1.74 g | Fat 1.6 g
Per 100g | Calories 61
Protein 6.5 g | Carbs 1.8 g | Fat 3.7 g
Per 100g | Calories 345
Protein 24.9 g | Carbs 59.1 g | Fat 2.2 g
Per 100g | Calories 116
Protein 9 g | Carbs 20.1 g | Fat 0.38 g
Per 100g | Calories 229
Protein 28.7 g | Carbs 57.3 g | Fat 0 g
Per 100g | Calories 113
Protein 4.2 g | Carbs 11.3 g | Fat 5.6 g
Per 100g | Calories 117
Protein 8.1 g | Carbs 20.7 g | Fat 0.58 g
Per 100g | Calories 116
Protein 7.7 g | Carbs 20.8 g | Fat 0.53 g
Per 100g | Calories 115
Protein 7.8 g | Carbs 20.9 g | Fat 0.38 g
Per 100g | Calories 126
Protein 8 g | Carbs 23.3 g | Fat 0.38 g