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Boiled Mature Cooked Soybeans Without Salt - Nutrition Facts
95

Boiled Mature Cooked Soybeans Without Salt

Soybeans, Mature Cooked, Boiled, Without Salt has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 9.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It gives a good yield of Iron at 5.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Soybeans, Mature Cooked, Boiled, Without Salt has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat43%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin K
  • No Cholesterol
  • High in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9 IU0.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene5 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C1.7 mg2.8%Mid 40%Average
Vitamin E0.35 mg1.2%Mid 40%Average
Vitamin K19.2 mcg24%Top 30%High
Thiamin0.15 mg10.3%Mid 40%Average
Riboflavin0.28 mg16.8%Top 30%High
Niacin0.4 mg2%Bottom 30%Low
Vitamin B60.23 mg11.7%Mid 40%Average
Folate54 mcg13.5%Top 30%High
Food Folate54 mcg
Folic Acid0 mcg
Dietary Folate Equivalents54 mcg
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%Mid 40%Average
Choline47.5 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%Top 30%High
Iron5.1 mg28.6%Top 10%Very High
Magnesium86 mg21.5%Top 10%Very High
Phosphorus245 mg24.5%Top 30%High
Potassium515 mg14.7%Top 10%Very High
Sodium1 mg0%Bottom 10%Very Low
Zinc1.2 mg7.7%Mid 40%Average
Copper0.41 mg20.3%Top 10%Very High
Manganese0.82 mg41.2%Top 30%High
Selenium7.3 mcg10.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%Mid 40%Average
Dietary Fiber6 g24%Top 10%Very High
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.3%Top 30%High
Tryptophan242 mg
Threonine723 mg
Isoleucine807 mg
Leucine1354.8 mg
Lysine1108 mg
Methionine224 mg
Cystine268 mg
Phenylalanine869.1 mg
Tyrosine629.9 mg
Valine830.9 mg
Arginine1291.1 mg
Histidine449 mg
Alanine784 mg
Aspartic Acid2093 mg
Glutamic Acid3224.2 mg
Glycine770 mg
Proline974.1 mg
Serine965.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%Mid 40%Average
Saturated Fat1.3 g6.5%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat5.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids598 mg
Total Omega 6 Fatty Acids4465.6 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water62.5 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 75

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.3 g 6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 6 g24%

Sugars 3 g

Protein 16.6 g 33.3%

Vitamin A 0.2% Vitamin C 2.8%

Calcium 10.2% Iron 28.6%

*Based on a 2000 Calorie diet

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