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Boiled Cooked Mature Seeds Winged Beans Without Salt - Nutrition Facts
91

Boiled Cooked Mature Seeds Winged Beans Without Salt

Beans, Winged, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 14.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It gives a good yield of Iron at 4.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Beans, Winged, Mature Seeds, Cooked, Boiled, Without Salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat34%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Low in Saturated Fat
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Thiamin0.29 mg19.7%Top 30%High
Riboflavin0.13 mg7.6%Mid 40%Average
Niacin0.83 mg4.2%Mid 40%Average
Vitamin B60.05 mg2.3%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%Top 30%High
Iron4.3 mg24.1%Top 10%Very High
Magnesium54 mg13.5%Top 30%High
Phosphorus153 mg15.3%Mid 40%Average
Potassium280 mg8%Mid 40%Average
Sodium13 mg0.5%Bottom 30%Low
Zinc1.4 mg9.6%Mid 40%Average
Copper0.77 mg38.6%Top 10%Very High
Manganese1.2 mg59.9%Top 10%Very High
Selenium2.9 mcg4.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%Mid 40%Average
Tryptophan233 mg
Threonine360 mg
Isoleucine448 mg
Leucine762.1 mg
Lysine652 mg
Methionine109 mg
Cystine166 mg
Phenylalanine436.1 mg
Tyrosine445 mg
Valine466.9 mg
Arginine575.9 mg
Histidine241 mg
Alanine318 mg
Aspartic Acid972.9 mg
Glutamic Acid1224 mg
Glycine348 mg
Proline588.1 mg
Serine377 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g9%Mid 40%Average
Saturated Fat0.83 g4.1%Mid 40%Average
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids94 mg
Total Omega 6 Fatty Acids1456.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67.2 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 49

% Daily Value *

Total Fat 5.8 g 9%

Saturated Fat 0.83 g 4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13 mg 0.5%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 0 g

Sugars 0 g

Protein 10.6 g 21.2%

Vitamin A Vitamin C

Calcium 14.2% Iron 24.1%

*Based on a 2000 Calorie diet

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