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Boiled Cooked Mature Seeds Yardlong Beans Without Salt - Nutrition Facts
93

Boiled Cooked Mature Seeds Yardlong Beans Without Salt

Yardlong Beans, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 21.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Yardlong Beans, Mature Seeds, Cooked, Boiled, Without Salt has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat3%
 Calories from Carbs69%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.4 mg0.67%Mid 40%Average
Thiamin0.21 mg14.1%Top 30%High
Riboflavin0.06 mg3.8%Bottom 30%Low
Niacin0.55 mg2.8%Bottom 30%Low
Vitamin B60.1 mg4.8%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%Mid 40%Average
Iron2.6 mg14.7%Top 30%High
Magnesium98 mg24.5%Top 10%Very High
Phosphorus181 mg18.1%Mid 40%Average
Potassium315 mg9%Top 30%High
Sodium5 mg0.2%Bottom 30%Low
Zinc1.1 mg7.2%Mid 40%Average
Copper0.22 mg11.2%Top 30%High
Manganese0.49 mg24.3%Top 30%High
Selenium2.8 mcg4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%Mid 40%Average
Dietary Fiber3.8 g15.2%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%Mid 40%Average
Tryptophan102 mg
Threonine316 mg
Isoleucine337 mg
Leucine635 mg
Lysine561 mg
Methionine118 mg
Cystine91 mg
Phenylalanine484.1 mg
Tyrosine268 mg
Valine395 mg
Arginine574.1 mg
Histidine257 mg
Alanine378 mg
Aspartic Acid1001.1 mg
Glutamic Acid1570.1 mg
Proline373 mg
Serine415 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.45 g0.69%Bottom 30%Low
Saturated Fat0.12 g0.58%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids88 mg
Total Omega 6 Fatty Acids105 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68.8 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 4

% Daily Value *

Total Fat 0.45 g 0.69%

Saturated Fat 0.12 g 0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5 mg 0.2%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 3.8 g15.2%

Sugars 0 g

Protein 8.3 g 16.6%

Vitamin A Vitamin C 0.67%

Calcium 4.2% Iron 14.7%

*Based on a 2000 Calorie diet

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