Yardlong Beans, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yardlong Beans, Mature Seeds, Cooked, Boiled, Without Salt has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 3% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.21 mg | 14.1% | Top 30% | High |
Riboflavin | 0.06 mg | 3.8% | Bottom 30% | Low |
Niacin | 0.55 mg | 2.8% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 4.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 2.6 mg | 14.7% | Top 30% | High |
Magnesium | 98 mg | 24.5% | Top 10% | Very High |
Phosphorus | 181 mg | 18.1% | Mid 40% | Average |
Potassium | 315 mg | 9% | Top 30% | High |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.2% | Mid 40% | Average |
Copper | 0.22 mg | 11.2% | Top 30% | High |
Manganese | 0.49 mg | 24.3% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Tryptophan | 102 mg | |||
Threonine | 316 mg | |||
Isoleucine | 337 mg | |||
Leucine | 635 mg | |||
Lysine | 561 mg | |||
Methionine | 118 mg | |||
Cystine | 91 mg | |||
Phenylalanine | 484.1 mg | |||
Tyrosine | 268 mg | |||
Valine | 395 mg | |||
Arginine | 574.1 mg | |||
Histidine | 257 mg | |||
Alanine | 378 mg | |||
Aspartic Acid | 1001.1 mg | |||
Glutamic Acid | 1570.1 mg | |||
Proline | 373 mg | |||
Serine | 415 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.45 g | 0.69% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.58% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 88 mg | |||
Total Omega 6 Fatty Acids | 105 mg |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 4
% Daily Value *
Total Fat 0.45 g 0.69%
Saturated Fat 0.12 g 0.58%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 8.3 g 16.6%
Vitamin A Vitamin C 0.67%
Calcium 4.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 347
Protein 24.3 g | Carbs 61.9 g | Fat 1.3 g
Per 100g | Calories 40
Protein 2.4 g | Carbs 7.7 g | Fat 0.08 g
Per 100g | Calories 409
Protein 29.6 g | Carbs 41.7 g | Fat 16.3 g
Per 100g | Calories 323
Protein 23 g | Carbs 58.4 g | Fat 6.4 g