Mung Beans, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 19.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mung Beans, Mature Seeds, Cooked, Boiled, Without Salt has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 14 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin E | 0.15 mg | 0.5% | Bottom 30% | Low |
Vitamin K | 2.7 mcg | 3.4% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.9% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.6% | Bottom 30% | Low |
Niacin | 0.58 mg | 2.9% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 159 mcg | 39.7% | Top 10% | Very High |
Food Folate | 159 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 159 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% | Top 30% | High |
Choline | 29.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 48 mg | 12% | Top 30% | High |
Phosphorus | 99 mg | 9.9% | Mid 40% | Average |
Potassium | 266 mg | 7.6% | Mid 40% | Average |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0.16 mg | 7.8% | Top 30% | High |
Manganese | 0.3 mg | 14.9% | Mid 40% | Average |
Selenium | 2.5 mcg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 7.6 g | 30.4% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Tryptophan | 76 mg | |||
Threonine | 230 mg | |||
Isoleucine | 297 mg | |||
Leucine | 543.9 mg | |||
Lysine | 490 mg | |||
Methionine | 84 mg | |||
Cystine | 62 mg | |||
Phenylalanine | 425 mg | |||
Tyrosine | 210 mg | |||
Valine | 364 mg | |||
Arginine | 492 mg | |||
Histidine | 205 mg | |||
Alanine | 309 mg | |||
Aspartic Acid | 811.9 mg | |||
Glutamic Acid | 1255.9 mg | |||
Glycine | 281 mg | |||
Proline | 323 mg | |||
Serine | 346 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.38 g | 0.58% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.58% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 9 mg | |||
Total Omega 6 Fatty Acids | 119 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.7 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 3
% Daily Value *
Total Fat 0.38 g 0.58%
Saturated Fat 0.12 g 0.58%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 7.6 g30.4%
Sugars 2 g
Protein 7 g 14%
Vitamin A 0.5% Vitamin C 1.7%
Calcium 2.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 61
Protein 6.5 g | Carbs 1.8 g | Fat 3.7 g
Per 100g | Calories 70
Protein 8.2 g | Carbs 1.69 g | Fat 4.2 g
Per 100g | Calories 76
Protein 8.1 g | Carbs 1.88 g | Fat 4.8 g
Per 100g | Calories 347
Protein 23.9 g | Carbs 62.6 g | Fat 1.2 g
Per 100g | Calories 19
Protein 2 g | Carbs 3.6 g | Fat 0.09 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 862
Protein 0 g | Carbs 45.4 g | Fat 40.8 g
Per 100g | Calories 347
Protein 23.9 g | Carbs 62.6 g | Fat 1.2 g
Per 100g | Calories 117
Protein 7.8 g | Carbs 21 g | Fat 0.55 g
Per 100g | Calories 351
Protein 0.16 g | Carbs 86.1 g | Fat 0.06 g
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g