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Boiled Cooked Mature Seeds Mung Beans Without Salt - Nutrition Facts
95

Boiled Cooked Mature Seeds Mung Beans Without Salt

Mung Beans, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 19.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mung Beans, Mature Seeds, Cooked, Boiled, Without Salt has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat3%
 Calories from Carbs71%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A24 IU0.5%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Alpha Carotene0 mcg
Beta Carotene14 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C1 mg1.7%Mid 40%Average
Vitamin E0.15 mg0.5%Bottom 30%Low
Vitamin K2.7 mcg3.4%Mid 40%Average
Thiamin0.16 mg10.9%Mid 40%Average
Riboflavin0.06 mg3.6%Bottom 30%Low
Niacin0.58 mg2.9%Bottom 30%Low
Vitamin B60.07 mg3.3%Mid 40%Average
Folate159 mcg39.7%Top 10%Very High
Food Folate159 mcg
Folic Acid0 mcg
Dietary Folate Equivalents159 mcg
Vitamin B120 mcg
Pantothenic Acid0.41 mg4.1%Top 30%High
Choline29.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron1.4 mg7.8%Mid 40%Average
Magnesium48 mg12%Top 30%High
Phosphorus99 mg9.9%Mid 40%Average
Potassium266 mg7.6%Mid 40%Average
Sodium2 mg0.1%Bottom 10%Very Low
Zinc0.84 mg5.6%Mid 40%Average
Copper0.16 mg7.8%Top 30%High
Manganese0.3 mg14.9%Mid 40%Average
Selenium2.5 mcg3.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%Mid 40%Average
Dietary Fiber7.6 g30.4%Top 10%Very High
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%Mid 40%Average
Tryptophan76 mg
Threonine230 mg
Isoleucine297 mg
Leucine543.9 mg
Lysine490 mg
Methionine84 mg
Cystine62 mg
Phenylalanine425 mg
Tyrosine210 mg
Valine364 mg
Arginine492 mg
Histidine205 mg
Alanine309 mg
Aspartic Acid811.9 mg
Glutamic Acid1255.9 mg
Glycine281 mg
Proline323 mg
Serine346 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.38 g0.58%Bottom 30%Low
Saturated Fat0.12 g0.58%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids9 mg
Total Omega 6 Fatty Acids119 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water72.7 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 3

% Daily Value *

Total Fat 0.38 g 0.58%

Saturated Fat 0.12 g 0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 7.6 g30.4%

Sugars 2 g

Protein 7 g 14%

Vitamin A 0.5% Vitamin C 1.7%

Calcium 2.7% Iron 7.8%

*Based on a 2000 Calorie diet

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