Mungo Beans, Mature Seeds, Raw has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron and Folate.
The food contains 58.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.21 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is very high.
It gives a good yield of Iron at 7.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Mungo Beans, Mature Seeds, Raw, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 4% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.27 mg | 18.2% | Top 30% | High |
Riboflavin | 0.25 mg | 14.9% | Top 30% | High |
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0.28 mg | 14% | Mid 40% | Average |
Folate | 216 mcg | 54% | Top 10% | Very High |
Food Folate | 216 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 216 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | Top 30% | High |
Iron | 7.6 mg | 42.1% | Top 10% | Very High |
Magnesium | 267 mg | 66.8% | Top 10% | Very High |
Phosphorus | 379 mg | 37.9% | Top 10% | Very High |
Potassium | 982.9 mg | 28.1% | Top 10% | Very High |
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Zinc | 3.3 mg | 22.3% | Top 30% | High |
Copper | 0.98 mg | 49% | Top 10% | Very High |
Manganese | 1.5 mg | 76.4% | Top 10% | Very High |
Selenium | 8.2 mcg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | Top 30% | High |
Dietary Fiber | 18.3 g | 73.2% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% | Top 10% | Very High |
Tryptophan | 263 mg | |||
Threonine | 875 mg | |||
Isoleucine | 1286.9 mg | |||
Leucine | 2089 mg | |||
Lysine | 1674.2 mg | |||
Methionine | 367 mg | |||
Cystine | 234 mg | |||
Phenylalanine | 1472.8 mg | |||
Tyrosine | 783 mg | |||
Valine | 1416.2 mg | |||
Arginine | 1641.8 mg | |||
Histidine | 706 mg | |||
Alanine | 1077.1 mg | |||
Aspartic Acid | 2947.8 mg | |||
Glutamic Acid | 4126.3 mg | |||
Glycine | 1052.9 mg | |||
Proline | 1166.1 mg | |||
Serine | 1326.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0.11 g | 0.57% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 999.1 mg | |||
Total Omega 6 Fatty Acids | 72 mg |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.11 g 0.57%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 38 mg 1.6%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 18.3 g73.2%
Sugars 0 g
Protein 25.2 g 50.4%
Vitamin A 0.5% Vitamin C
Calcium 13.8% Iron 42.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 344
Protein 23.9 g | Carbs 60.8 g | Fat 1.7 g
Per 100g | Calories 345
Protein 22 g | Carbs 60.7 g | Fat 2.6 g
Per 100g | Calories 347
Protein 24.3 g | Carbs 61.9 g | Fat 1.3 g
Per 100g | Calories 409
Protein 29.6 g | Carbs 41.7 g | Fat 16.3 g
Per 100g | Calories 351
Protein 0.16 g | Carbs 86.1 g | Fat 0.06 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 375
Protein 17.8 g | Carbs 44.2 g | Fat 22.3 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g