Beans, Adzuki, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 24.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Adzuki, Mature Seeds, Cooked, Boiled, Without Salt has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 1% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 7.7% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.8% | Bottom 30% | Low |
Niacin | 0.72 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.8% | Mid 40% | Average |
Folate | 121 mcg | 30.2% | Top 10% | Very High |
Food Folate | 121 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 121 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 52 mg | 13% | Top 30% | High |
Phosphorus | 168 mg | 16.8% | Mid 40% | Average |
Potassium | 532 mg | 15.2% | Top 10% | Very High |
Sodium | 8 mg | 0.3% | Bottom 30% | Low |
Zinc | 1.8 mg | 11.8% | Mid 40% | Average |
Copper | 0.3 mg | 14.9% | Top 30% | High |
Manganese | 0.57 mg | 28.7% | Top 30% | High |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Top 30% | High |
Dietary Fiber | 7.3 g | 29.2% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Tryptophan | 72 mg | |||
Threonine | 255 mg | |||
Isoleucine | 300 mg | |||
Leucine | 632 mg | |||
Lysine | 566.9 mg | |||
Methionine | 79 mg | |||
Cystine | 70 mg | |||
Phenylalanine | 398 mg | |||
Tyrosine | 224 mg | |||
Valine | 386.9 mg | |||
Arginine | 486.1 mg | |||
Histidine | 198 mg | |||
Alanine | 439 mg | |||
Aspartic Acid | 890.9 mg | |||
Glutamic Acid | 1172.8 mg | |||
Glycine | 286 mg | |||
Proline | 331 mg | |||
Serine | 369 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.04 g | 0.18% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 21 mg |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.04 g 0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 7.3 g29.2%
Sugars 0 g
Protein 7.5 g 15%
Vitamin A 0.1% Vitamin C
Calcium 2.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 619
Protein 17.2 g | Carbs 20.6 g | Fat 56.8 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 149
Protein 9.1 g | Carbs 27.9 g | Fat 0.49 g
Per 100g | Calories 329
Protein 19.9 g | Carbs 62.9 g | Fat 0.53 g
Per 100g | Calories 311
Protein 10.8 g | Carbs 68.5 g | Fat 6.7 g
Per 100g | Calories 237
Protein 3.8 g | Carbs 55 g | Fat 0.03 g
Per 100g | Calories 260
Protein 3.3 g | Carbs 60.7 g | Fat 0.12 g