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Mature Seeds Pink Beans Without Salt Boiled Cooked - Nutrition Facts
92

Mature Seeds Pink Beans Without Salt Boiled Cooked

Beans, Pink, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 27.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Beans, Pink, Mature Seeds, Cooked, Boiled, Without Salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat3%
 Calories from Carbs73%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.98 mg3.3%Top 30%High
Vitamin K3.7 mcg4.6%Mid 40%Average
Thiamin0.26 mg17.1%Top 30%High
Riboflavin0.06 mg3.7%Bottom 30%Low
Niacin0.57 mg2.8%Bottom 30%Low
Vitamin B60.18 mg8.8%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%Mid 40%Average
Iron2.3 mg12.8%Top 30%High
Magnesium65 mg16.3%Top 30%High
Phosphorus165 mg16.5%Mid 40%Average
Potassium507.9 mg14.5%Top 10%Very High
Sodium2 mg0.1%Bottom 10%Very Low
Zinc0.96 mg6.4%Mid 40%Average
Copper0.27 mg13.6%Top 30%High
Manganese0.55 mg27.4%Top 30%High
Selenium1.4 mcg2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%Top 30%High
Dietary Fiber5.3 g21.2%Top 10%Very High
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.1%Mid 40%Average
Tryptophan107 mg
Threonine381 mg
Isoleucine400 mg
Leucine723 mg
Lysine622.1 mg
Methionine136 mg
Cystine99 mg
Phenylalanine490 mg
Tyrosine255 mg
Valine474 mg
Arginine561 mg
Histidine252 mg
Alanine380 mg
Aspartic Acid1094.9 mg
Glutamic Acid1381.2 mg
Glycine354 mg
Proline384 mg
Serine493 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.49 g0.75%Bottom 30%Low
Saturated Fat0.13 g0.63%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids96 mg
Total Omega 6 Fatty Acids114 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water61.2 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 4

% Daily Value *

Total Fat 0.49 g 0.75%

Saturated Fat 0.13 g 0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 5.3 g21.2%

Sugars 0.4 g

Protein 9.1 g 18.1%

Vitamin A Vitamin C

Calcium 5.2% Iron 12.8%

*Based on a 2000 Calorie diet

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