Beans, Pink, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Beans, Pink, Mature Seeds, Cooked, Boiled, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 3% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.98 mg | 3.3% | Top 30% | High |
Vitamin K | 3.7 mcg | 4.6% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.1% | Top 30% | High |
Riboflavin | 0.06 mg | 3.7% | Bottom 30% | Low |
Niacin | 0.57 mg | 2.8% | Bottom 30% | Low |
Vitamin B6 | 0.18 mg | 8.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | Mid 40% | Average |
Iron | 2.3 mg | 12.8% | Top 30% | High |
Magnesium | 65 mg | 16.3% | Top 30% | High |
Phosphorus | 165 mg | 16.5% | Mid 40% | Average |
Potassium | 507.9 mg | 14.5% | Top 10% | Very High |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.96 mg | 6.4% | Mid 40% | Average |
Copper | 0.27 mg | 13.6% | Top 30% | High |
Manganese | 0.55 mg | 27.4% | Top 30% | High |
Selenium | 1.4 mcg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Mid 40% | Average |
Tryptophan | 107 mg | |||
Threonine | 381 mg | |||
Isoleucine | 400 mg | |||
Leucine | 723 mg | |||
Lysine | 622.1 mg | |||
Methionine | 136 mg | |||
Cystine | 99 mg | |||
Phenylalanine | 490 mg | |||
Tyrosine | 255 mg | |||
Valine | 474 mg | |||
Arginine | 561 mg | |||
Histidine | 252 mg | |||
Alanine | 380 mg | |||
Aspartic Acid | 1094.9 mg | |||
Glutamic Acid | 1381.2 mg | |||
Glycine | 354 mg | |||
Proline | 384 mg | |||
Serine | 493 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.49 g | 0.75% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.63% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 96 mg | |||
Total Omega 6 Fatty Acids | 114 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 61.2 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 4
% Daily Value *
Total Fat 0.49 g 0.75%
Saturated Fat 0.13 g 0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 5.3 g21.2%
Sugars 0.4 g
Protein 9.1 g 18.1%
Vitamin A Vitamin C
Calcium 5.2% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 8.2 g | Carbs 26.3 g | Fat 0.62 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 142
Protein 9 g | Carbs 25.8 g | Fat 0.64 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 117
Protein 8.1 g | Carbs 20.3 g | Fat 0.71 g
Per 100g | Calories 343
Protein 21 g | Carbs 64.2 g | Fat 1.1 g
Per 100g | Calories 113
Protein 7.5 g | Carbs 20.5 g | Fat 0.43 g
Per 100g | Calories 347
Protein 21.4 g | Carbs 62.5 g | Fat 1.2 g
Per 100g | Calories 143
Protein 9 g | Carbs 26.2 g | Fat 0.65 g