Cowpeas, Catjang, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 20.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Cowpeas, Catjang, Mature Seeds, Cooked, Boiled, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.8% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.7% | Bottom 30% | Low |
Niacin | 0.71 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.6% | Mid 40% | Average |
Folate | 142 mcg | 35.5% | Top 10% | Very High |
Food Folate | 142 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 142 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 3 mg | 16.9% | Top 30% | High |
Magnesium | 96 mg | 24% | Top 10% | Very High |
Phosphorus | 142 mg | 14.2% | Mid 40% | Average |
Potassium | 375 mg | 10.7% | Top 30% | High |
Sodium | 19 mg | 0.8% | Bottom 30% | Low |
Zinc | 1.9 mg | 12.5% | Mid 40% | Average |
Copper | 0.27 mg | 13.6% | Top 30% | High |
Manganese | 0.47 mg | 23.7% | Top 30% | High |
Selenium | 2.5 mcg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.4% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Tryptophan | 100 mg | |||
Threonine | 309 mg | |||
Isoleucine | 330 mg | |||
Leucine | 623.1 mg | |||
Lysine | 550.1 mg | |||
Methionine | 116 mg | |||
Cystine | 90 mg | |||
Phenylalanine | 475 mg | |||
Tyrosine | 263 mg | |||
Valine | 386.9 mg | |||
Arginine | 562.9 mg | |||
Histidine | 252 mg | |||
Alanine | 371 mg | |||
Aspartic Acid | 982 mg | |||
Glutamic Acid | 1539.1 mg | |||
Glycine | 335 mg | |||
Proline | 365 mg | |||
Serine | 407 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.71 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.93% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 111 mg | |||
Total Omega 6 Fatty Acids | 192 mg |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 6
% Daily Value *
Total Fat 0.71 g 1.1%
Saturated Fat 0.19 g 0.93%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19 mg 0.8%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 3.6 g14.4%
Sugars 0 g
Protein 8.1 g 16.3%
Vitamin A 0.2% Vitamin C 0.67%
Calcium 2.6% Iron 16.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g
Per 100g | Calories 143
Protein 9 g | Carbs 26.2 g | Fat 0.65 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 149
Protein 9.1 g | Carbs 27.9 g | Fat 0.49 g
Per 100g | Calories 116
Protein 7.7 g | Carbs 20.8 g | Fat 0.53 g
Per 100g | Calories 117
Protein 8.1 g | Carbs 20.7 g | Fat 0.58 g
Per 100g | Calories 343
Protein 23.9 g | Carbs 59.6 g | Fat 2.1 g
Per 100g | Calories 112
Protein 5.7 g | Carbs 11.9 g | Fat 5.5 g
Per 100g | Calories 336
Protein 23.5 g | Carbs 60 g | Fat 1.3 g
Per 100g | Calories 279
Protein 21.9 g | Carbs 52.1 g | Fat 4.8 g