Beans, Yellow, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 25.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.16 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Yellow, Mature Seeds, Cooked, Boiled, Without Salt has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.5% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6.1% | Mid 40% | Average |
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 81 mcg | 20.3% | Top 10% | Very High |
Food Folate | 81 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 81 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | Mid 40% | Average |
Iron | 2.5 mg | 13.8% | Top 30% | High |
Magnesium | 74 mg | 18.5% | Top 30% | High |
Phosphorus | 183 mg | 18.3% | Mid 40% | Average |
Potassium | 325 mg | 9.3% | Top 30% | High |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Copper | 0.19 mg | 9.3% | Top 30% | High |
Manganese | 0.45 mg | 22.7% | Top 30% | High |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | Top 30% | High |
Dietary Fiber | 10.4 g | 41.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.3% | Mid 40% | Average |
Tryptophan | 108 mg | |||
Threonine | 386 mg | |||
Isoleucine | 405 mg | |||
Leucine | 732.1 mg | |||
Lysine | 628.9 mg | |||
Methionine | 138 mg | |||
Cystine | 100 mg | |||
Phenylalanine | 496 mg | |||
Tyrosine | 258 mg | |||
Valine | 478.9 mg | |||
Arginine | 566.9 mg | |||
Histidine | 255 mg | |||
Alanine | 384 mg | |||
Aspartic Acid | 1108 mg | |||
Glutamic Acid | 1396.8 mg | |||
Glycine | 358 mg | |||
Proline | 387.9 mg | |||
Serine | 497.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 212 mg | |||
Total Omega 6 Fatty Acids | 253 mg |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 9
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.28 g 1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 10.4 g41.6%
Sugars 0 g
Protein 9.2 g 18.3%
Vitamin A 0% Vitamin C 3%
Calcium 6.2% Iron 13.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 116
Protein 9 g | Carbs 20.1 g | Fat 0.38 g
Per 100g | Calories 33
Protein 2.9 g | Carbs 1.74 g | Fat 1.6 g
Per 100g | Calories 30
Protein 2.4 g | Carbs 3.5 g | Fat 0.77 g
Per 100g | Calories 149
Protein 9.1 g | Carbs 27.9 g | Fat 0.49 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 117
Protein 8.1 g | Carbs 20.3 g | Fat 0.71 g
Per 100g | Calories 116
Protein 7.7 g | Carbs 20.8 g | Fat 0.53 g
Per 100g | Calories 345
Protein 22 g | Carbs 60.7 g | Fat 2.6 g
Per 100g | Calories 142
Protein 9 g | Carbs 25.8 g | Fat 0.64 g
Per 100g | Calories 333
Protein 23.4 g | Carbs 60.3 g | Fat 0.85 g
Per 100g | Calories 139
Protein 9.7 g | Carbs 25.1 g | Fat 0.35 g