Spices, Coriander Leaf, Dried [Chinese Parsley, Cilantro] has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 42.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spices, Coriander Leaf, Dried [Chinese Parsley, Cilantro] has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5850.7 IU | 117% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 293 mcg | |||
Alpha Carotene | 31 mcg | |||
Beta Carotene | 3407.3 mcg | |||
Beta Cryptoxanthin | 175 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 5529.1 mcg | |||
Vitamin C | 566.7 mg | 944.6% | Top 10% | Very High |
Vitamin E | 1 mg | 3.4% | Top 30% | High |
Vitamin K | 1359.6 mcg | 1699.5% | Top 10% | Very High |
Thiamin | 1.3 mg | 83.5% | Top 10% | Very High |
Riboflavin | 1.5 mg | 88.2% | Top 10% | Very High |
Niacin | 10.7 mg | 53.5% | Top 10% | Very High |
Vitamin B6 | 0.61 mg | 30.5% | Top 10% | Very High |
Folate | 274 mcg | 68.5% | Top 10% | Very High |
Food Folate | 274 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 274 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 97.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1245.9 mg | 124.6% | Top 10% | Very High |
Iron | 42.5 mg | 235.9% | Top 10% | Very High |
Magnesium | 694.1 mg | 173.5% | Top 10% | Very High |
Phosphorus | 481 mg | 48.1% | Top 10% | Very High |
Potassium | 4465.6 mg | 127.6% | Top 10% | Very High |
Sodium | 211 mg | 8.8% | Mid 40% | Average |
Zinc | 4.7 mg | 31.5% | Top 30% | High |
Copper | 1.8 mg | 89.3% | Top 10% | Very High |
Manganese | 6.4 mg | 317.7% | Top 10% | Very High |
Selenium | 29.3 mcg | 41.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | Top 30% | High |
Dietary Fiber | 10.4 g | 41.6% | Top 10% | Very High |
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 0.12 g | 0.58% | Bottom 30% | Low |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 328.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.3 g | |||
Ash | 14.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 40
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.12 g 0.58%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 211 mg 8.8%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 10.4 g41.6%
Sugars 7.3 g
Protein 21.9 g 43.9%
Vitamin A 117% Vitamin C 944.6%
Calcium 124.6% Iron 235.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 22.4 g | Carbs 51.7 g | Fat 4.4 g
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 306
Protein 11 g | Carbs 64.4 g | Fat 10.3 g
Per 100g | Calories 271
Protein 12.7 g | Carbs 60.6 g | Fat 7 g
Per Serving | Calories 310
Protein 29 g | Carbs 31 g | Fat 8 g
Per 100g | Calories 336
Protein 23.5 g | Carbs 60 g | Fat 1.3 g
Per 100g | Calories 117
Protein 8.1 g | Carbs 20.3 g | Fat 0.71 g
Per 100g | Calories 116
Protein 7.7 g | Carbs 20.8 g | Fat 0.53 g
Per 100g | Calories 77
Protein 4.7 g | Carbs 13.6 g | Fat 0.55 g