Beans, Adzuki, Mature Seeds, Raw has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 62.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Adzuki, Mature Seeds, Raw has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 1% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.45 mg | 30.3% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 2.6 mg | 13.1% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.5% | Top 30% | High |
Folate | 622.1 mcg | 155.5% | Top 10% | Very High |
Food Folate | 622.1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 622.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | Top 30% | High |
Iron | 5 mg | 27.7% | Top 10% | Very High |
Magnesium | 127 mg | 31.8% | Top 10% | Very High |
Phosphorus | 381 mg | 38.1% | Top 10% | Very High |
Potassium | 1253.9 mg | 35.8% | Top 10% | Very High |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 5 mg | 33.6% | Top 10% | Very High |
Copper | 1.1 mg | 54.7% | Top 10% | Very High |
Manganese | 1.7 mg | 86.5% | Top 10% | Very High |
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | Top 30% | High |
Dietary Fiber | 12.7 g | 50.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.7% | Top 30% | High |
Tryptophan | 191 mg | |||
Threonine | 674.1 mg | |||
Isoleucine | 791 mg | |||
Leucine | 1667.8 mg | |||
Lysine | 1497.2 mg | |||
Methionine | 210 mg | |||
Cystine | 184 mg | |||
Phenylalanine | 1051.8 mg | |||
Tyrosine | 590.9 mg | |||
Valine | 1022.8 mg | |||
Arginine | 1284.1 mg | |||
Histidine | 524 mg | |||
Alanine | 1160.1 mg | |||
Aspartic Acid | 2354.9 mg | |||
Glutamic Acid | 3099.3 mg | |||
Glycine | 756 mg | |||
Proline | 873.9 mg | |||
Serine | 976 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.53 g | 0.82% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.96% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 113 mg |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 4
% Daily Value *
Total Fat 0.53 g 0.82%
Saturated Fat 0.19 g 0.96%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 12.7 g50.8%
Sugars 0 g
Protein 19.9 g 39.7%
Vitamin A 0.3% Vitamin C
Calcium 6.6% Iron 27.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 23.9 g | Carbs 62.6 g | Fat 1.2 g
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g
Per 100g | Calories 446
Protein 36.5 g | Carbs 30.2 g | Fat 19.9 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 33
Protein 1.8 g | Carbs 7.6 g | Fat 0.21 g
Per 100g | Calories 31
Protein 1.8 g | Carbs 7.1 g | Fat 0.12 g
Per 100g | Calories 237
Protein 3.8 g | Carbs 55 g | Fat 0.03 g
Per 100g | Calories 260
Protein 3.3 g | Carbs 60.7 g | Fat 0.12 g
Per 100g | Calories 311
Protein 10.8 g | Carbs 68.5 g | Fat 6.7 g
Per 100g | Calories 139
Protein 23.4 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 237
Protein 3.8 g | Carbs 55 g | Fat 0.03 g