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Boiled Cooked Mature Seed Adzuki Beans With Salt - Nutrition Facts
92

Boiled Cooked Mature Seed Adzuki Beans With Salt

Beans, Adzuki, Mature Seed, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 24.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beans, Adzuki, Mature Seed, Cooked, Boiled, With Salt has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat1%
 Calories from Carbs76%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.7%Mid 40%Average
Riboflavin0.06 mg3.8%Bottom 30%Low
Niacin0.72 mg3.6%Mid 40%Average
Vitamin B60.1 mg4.8%Mid 40%Average
Folate121 mcg30.2%Top 10%Very High
Food Folate121 mcg
Folic Acid0 mcg
Dietary Folate Equivalents121 mcg
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%Mid 40%Average
Iron2 mg11.1%Top 30%High
Magnesium52 mg13%Top 30%High
Phosphorus168 mg16.8%Mid 40%Average
Potassium532 mg15.2%Top 10%Very High
Sodium244 mg10.2%Mid 40%Average
Zinc1.8 mg11.8%Mid 40%Average
Copper0.3 mg14.9%Top 30%High
Manganese0.57 mg28.7%Top 30%High
Selenium1.2 mcg1.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%Top 30%High
Dietary Fiber7.3 g29.2%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%Mid 40%Average
Tryptophan72 mg
Threonine255 mg
Isoleucine300 mg
Leucine632 mg
Lysine566.9 mg
Methionine79 mg
Cystine70 mg
Phenylalanine398 mg
Tyrosine224 mg
Valine386.9 mg
Arginine486.1 mg
Histidine198 mg
Alanine439 mg
Aspartic Acid890.9 mg
Glutamic Acid1172.8 mg
Glycine286 mg
Proline331 mg
Serine369 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%Bottom 10%Very Low
Saturated Fat0.04 g0.18%Bottom 30%Low
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids21 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.3 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 1

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0.04 g 0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244 mg 10.2%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 7.3 g29.2%

Sugars 0 g

Protein 7.5 g 15%

Vitamin A 0.1% Vitamin C

Calcium 2.8% Iron 11.1%

*Based on a 2000 Calorie diet

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